State Key Laboratory of Food Science and Technology Jiangnan University

I am looking for details about State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Wuxi which is located in Jiangsu, P.R. China so please give me details including contact number and address?

Can you list me the names of Main Research Projects of State Key Laboratory of Food Science and Technology Jiangnan University?

[pawan]

State Key Laboratory of Food Science and Technology of Nanchang University is a joint declared program by both Nanchang University and Jiangnan University which was approved by the Ministry of Science and Technology in April 2007, established in September 2007 and accepted in January 2010, and successfully passed the final evaluation procedures of the Ministry of Science and Technology in March 2011.

The names of Main Research Projects of State Key Laboratory of Food Science and Technology Jiangnan University are as follows:

Senior structural characterization and activity of the polysaccharide component functional mechanism in food

The mycotoxin contamination early warning basic research in stored grain

Optimization theory and control strategy methodologies of food processing

Standardization, integration and sharing pilot of probiotics strains

Effect and mechanism of the extreme conditions on the nutrition and safety of food protein

Interaction of 14-3-3η/PKCε and its protection of myocardial ischemia

The key techniques for producing fermented fruits and vegetables, condiments and microbial lipids

High value and comprehensive utilization of leftovers produced during freshwater aquatic processing

The key preparation technologies and equipment for nano-size food ingredients and packaging materials

Efficient screening and mapping of functional genes in the bifidobacteria with high adhesion, antagonistic and anti-inflammatory ability

Development of key technology forhypoallergenic and non-allergic food proteins

Enzyme hydrolysis of protein and Its Microsphere Preparetion by High-pressure Microfluidics

Development of key technology for effective biological utilization of Natural polysaccharide resources

Key technology in utilization of special biology algae resource and its corresponding product development

Biorefinery of microalgae cultivated through combining organic waste water and CO2 (biotransformation process of chemicals and the corresponding equipments)

Research on the key technology in microwave-assisted pyrolysis of biomass residues and the corresponding optimization of the process conditions

High-density fermentation and thermal stability of phytase

Development of immunochemiluminescence, antibody chips, immunity affinity column and rapidly quantitative detection technology for mycotoxins

Preparation of medium chain fatty acids-vitamin C nanoliposomes by dynamic high pressure microfludization

Study on the technology system of isolation, structure- bioactivities relationship of active polysaccharide from Ganoderma atrum

Preparation of coix seed oil liposome /nano-emulsion and investigation of its targeted pharmacokinetics