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Old 3rd January 2018, 11:00 AM
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Join Date: Aug 2012
Default Re: OSU Department of Food Science And Technology

About the Department :

Department of Food Science and Technology (FST) at The Ohio State University (OSU). Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our undergraduate and graduate students the best experience possible. One of the main goals at OSU is to put students first and, at FST, were committed to making that happen. From a student perspective, we are one of the largest food science programs in the United States

Stream of Study

Food Laws and Regulations
Food Plant Management
Unit Operations in Food Processing
Fruit and Vegetable Processing
Dairy Processing
Food Fermentations
Food Packaging
Measurement of Food Perception and Liking,
Food Microbiology Lecture
Food Microbiology Lab
Food Chemistry
Food Analysis
Food Additives
Food Product Development
Applied Food Product Development
Technical Problem Solving
Global Health and Environmental Microbiology
Water Contamination: Sources and Health Impact
Advanced Food Process Design
Advanced Food Microbiology
Advanced Food Microbiology
Advanced Concepts in Sensory Science
Instrumental Analysis 1 - Chromatographic & Spectroscopic Techniques in Food Analysis
Instrumental Analysis II Molecular and Spectral Analysis Techniques
Food and Nutritional Toxicology
Food Colors and Pigments
Food Lipids
Principles of Crystallization Processes in Food Systems
Flavor Chemistry2
Phytochemicals in Human Health: Crops to the Clinic

Research Areas

Functional Foods-
Non-Thermal Food Production Technology-
Food & Health-
Dairy Processing-
Product Development-
Meat Processing- Fruit & Vegetable Processing
- Food Virology-
Food Safety-
Food Quality-
Food Flavor-
Vaccine Development-
Structural & Functional P
roperties of Food Components-
Novel Cleaning & Sanitizing-
Lipids-
Food Packaging-
Rapid Detection & Identification of Foodborne Pathogens-
Food Fermentation-
Probiotics- Food
Traceability-

Contact Details :

Department of Food Science and Technology
Parker Food Science and Technology
2015 Fyffe Road, Columbus, Ohio 43210
Phone: 614-292-6281
Fax: 614-292-0218
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