#1
3rd January 2018, 09:58 AM
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OSU Department of Food Science And Technology
Hii Sir, I Wants to get the Information About the Department of Food Science And Technology of the Ohio State University ?
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#2
3rd January 2018, 11:00 AM
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Re: OSU Department of Food Science And Technology About the Department : Department of Food Science and Technology (FST) at The Ohio State University (OSU). Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our undergraduate and graduate students the best experience possible. One of the main goals at OSU is to put students first and, at FST, were committed to making that happen. From a student perspective, we are one of the largest food science programs in the United States Stream of Study Food Laws and Regulations Food Plant Management Unit Operations in Food Processing Fruit and Vegetable Processing Dairy Processing Food Fermentations Food Packaging Measurement of Food Perception and Liking, Food Microbiology Lecture Food Microbiology Lab Food Chemistry Food Analysis Food Additives Food Product Development Applied Food Product Development Technical Problem Solving Global Health and Environmental Microbiology Water Contamination: Sources and Health Impact Advanced Food Process Design Advanced Food Microbiology Advanced Food Microbiology Advanced Concepts in Sensory Science Instrumental Analysis 1 - Chromatographic & Spectroscopic Techniques in Food Analysis Instrumental Analysis II Molecular and Spectral Analysis Techniques Food and Nutritional Toxicology Food Colors and Pigments Food Lipids Principles of Crystallization Processes in Food Systems Flavor Chemistry2 Phytochemicals in Human Health: Crops to the Clinic Research Areas Functional Foods- Non-Thermal Food Production Technology- Food & Health- Dairy Processing- Product Development- Meat Processing- Fruit & Vegetable Processing - Food Virology- Food Safety- Food Quality- Food Flavor- Vaccine Development- Structural & Functional P roperties of Food Components- Novel Cleaning & Sanitizing- Lipids- Food Packaging- Rapid Detection & Identification of Foodborne Pathogens- Food Fermentation- Probiotics- Food Traceability- Contact Details : Department of Food Science and Technology Parker Food Science and Technology 2015 Fyffe Road, Columbus, Ohio 43210 Phone: 614-292-6281 Fax: 614-292-0218 |
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