University of Alberta Food Science and Technology

Can anybody provide list of Food Science and Technology Team of University of Alberta? Tell me which Department of University of Alberta offering Research Courses in Food Science and Technology discipline?

[Rajkumar Agarwal]

The Faculty of Agricultural, Life and Environment Sciences of University of Alberta offers Research Programs in Food Science and Technology discipline.

As you want list of Food Science and Technology Team of University of Alberta, so I am providing following list:

Food Science Team:

Marleny Aranda-Saldana
Food/Bio Engineering Processing

Mirko Betti
Muscle Food Science & Processing

David Bressler
Fermentation & Bio/Food Engineering

Heather Bruce
Carcass & Meat Science

Lingyun Chen
Plant Protein Chemistry & Technology

Jonathan Curtis
Lipids & Analytical Chemistry

Michael Ganzle
Microbiology & Probiotics

Lynn McMullen
Food Microbiology

Lech Ozimek
Dairy Processing Technology & Food Product Development

Roopesh Syamaladevi
Food Safety Engineering

Feral Temeli
Food Process Engineering

Aman Ullah
Utilization of Lipids, Polymer / Material Chemistry

Thava Vasanthan
Grain Science & Technology

Wendy Wismer
Sensory & Consumer Science

Jianping Wu
Food Protein Chemistry

Contacts
Department of Agricultural, Food and Nutritional Science
Faculty of Agricultural, Life & Environmental Sciences (ALES)
University of Alberta
410 Agriculture/Forestry Centre
Edmonton, Alberta T6G 2P5 CANADA
Phone: (780) 492-3239
Fax: (780) 492-4265
Email: afns-chair@ualberta.ca