#1
8th November 2017, 11:04 AM
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Department Of Food Science And Technology The University Of Georgia
Hii sir, I Wants to get the Information About the Department Of Food Science And Technology of the University of Georgia ?
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#2
8th November 2017, 11:36 AM
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Re: Department Of Food Science And Technology The University Of Georgia
Department of Food Science conduct research in several areas critical to the quality, safety, and economic value of our food supply, while minimizing environmental and energy costs. Among the important areas of research: Research Areas : Food Safety and Applied Microbiology Food Processing Technologies and Products Food Chemistry and Quality Functional Foods Facility FoodPIC, or the Food Product Innovation and Commercialization Program UGA Center for Food Safety Griffin Research Facilities The Food Process Research and Development Laboratory (FPRDL) i Faculty Casimir C. Akoh Distinguished Research Professor George A Cavender Assistant Professor Derek R. Dee Assistant Professor Mark A. Harrison Josiah Meigs Distinguished Teaching Professor and Graduate Coordinator of Food Science 706-542-1088 William C. Hurst Professor & Extension Outreach Coordinator u 706-542-0993 William L. Kerr Professor & Director of FPRDL 706-542-1085 Fanbin Kong Associate Professor Abhinav Mishra Assistant Professor Anand Mohan Assistant Professor Ronald Pegg Professor Jose I. Reyes De Corcuera Associate Professor Rakesh K. Singh Department Head and Professor Koushik Adhikari Assistant Professor Jinru Chen Professor Contact Detials Department Of Food Science And Technology Address: 100 Cedar St #211, Athens, GA 30602, USA Phone: +1 706-542-2286 |