#1
15th April 2016, 09:10 AM
| |||
| |||
University of Mumbai Food technology
Does University of Mumbai offered M.sc in Food technology, if yes then can you pz tell me about this program material ??
|
#2
15th April 2016, 09:14 AM
| |||
| |||
Re: University of Mumbai Food technology
University of Mumbai offered M.sc in Food Processing and Preservation and Food Processing and Technology is paper of this course , here I am providing its material on your demand : Course Content Lectures UNIT I Cereal and cereal product technology i. Composition and commercial value of the following cereals ii. Wheat, rice, maize, barley, oats, rye, ragi and bajra iii. Processing technology of the following. a. Yeast leavened breads b. Muffins c. Cakes d. Biscuits e. Break fast cereals f. Pasta products UNIT II Pulses and legume technology i. Elimination of toxic factors ii. Extruded soya products iii. Fermented soya products iv. Soya milk and ground nut milk 15 UNIT III Technology of oil seeds i. Extraction ii. Refining of oil iii. Hydrogenation, plasticizing and tempering Technology of oil seeds i. Blending of oils ii. Margarine, shorte nings and spreads iii. Confectionary fats, cocoa butter, cocoa powder iv. Mayonnaise 15 UNIT IV Fruit and Vegetable technology i. Frozen vegetables and fruits ii. Canned vegetables and fruits iii. Dried fruits and vegetables iv. Chutney, pickle and sauces v. Jams, jellies and marmalades and fruit cheese vi. Tomato juice & orange juice processing-Puree, pastes and powders University of Mumbai M.sc in Food Processing and Preservation syllabus more syllabus detail attached a pdf file; |
#3
14th June 2017, 03:41 PM
| |||
| |||
Re: University of Mumbai Food technology
Hello, i am B.Sc. graduate in microbiology and want to take admission for M.Sc. in food processing and preservation in Mumbai university so what is the date of entrance exam for 2017-2018 admission and how will be the entire process work out please help me Thank you! |