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  #2  
15th April 2016, 09:14 AM
Super Moderator
 
Join Date: May 2012
Re: University of Mumbai Food technology

University of Mumbai offered M.sc in Food Processing and Preservation and Food Processing and Technology is paper of this course , here I am providing its material on your demand :

Course Content
Lectures
UNIT I
Cereal and cereal product technology
i.
Composition and commercial value of the following cereals
ii.
Wheat, rice, maize, barley, oats, rye, ragi and bajra
iii.
Processing technology of the following.
a.
Yeast leavened breads
b.
Muffins
c.
Cakes
d.
Biscuits
e.
Break fast cereals
f.
Pasta products
UNIT II
Pulses and legume technology
i.
Elimination of toxic factors
ii.
Extruded soya products
iii.
Fermented soya products
iv.
Soya milk and ground nut milk
15
UNIT III
Technology of oil seeds
i.
Extraction
ii.
Refining of oil
iii.
Hydrogenation, plasticizing and tempering
Technology of oil seeds
i.
Blending of oils
ii.
Margarine, shorte
nings and spreads
iii.
Confectionary fats, cocoa butter, cocoa powder
iv.
Mayonnaise
15
UNIT IV
Fruit and Vegetable technology
i.
Frozen vegetables and fruits
ii.
Canned vegetables and fruits
iii.
Dried fruits and vegetables
iv.
Chutney, pickle and sauces
v.
Jams, jellies and marmalades and fruit cheese
vi.
Tomato juice & orange juice processing-Puree, pastes and powders

University of Mumbai M.sc in Food Processing and Preservation syllabus




more syllabus detail attached a pdf file;
  #3  
14th June 2017, 03:41 PM
Unregistered
Guest
 
Re: University of Mumbai Food technology

Hello, i am B.Sc. graduate in microbiology and want to take admission for M.Sc. in food processing and preservation in Mumbai university so what is the date of entrance exam for 2017-2018 admission and how will be the entire process work out please help me
Thank you!


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