#1
12th April 2015, 11:23 AM
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Centre For Food Technology Allahabad University
Is the any courses related to the Centre For Food Technology in Allahabad university if it has then tell me that what the variety of courses related to the Centre For Food Technology will be provided and also tell me the process to take an admission in Allahabad university?
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#2
10th August 2018, 04:00 PM
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Re: Centre For Food Technology Allahabad University
I want to know the programs offered by the Centre For Food Technology, Allahabad University so can you tell me?
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#3
10th August 2018, 04:02 PM
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Re: Centre For Food Technology Allahabad University
The Centre of Food Technology (CFT) has taken a holistic view of manpower planning in food industry. The vision encompasses food science, food production, food processing, food technology, food safety, food management, entrepreneurship development, food processing and rural development; agriculture and industry linkage through food processing, quality assurance for safe food, research and development on functional foods. It is the only centre of the university to offer the programmes- B. Voc. (Bachelor of Vocation) in Food Processing and Technology, M.Sc. Food technology, M. Sc. Nutritional Sciences, D. Phil In Food Technology and Nutritional Sciences. Courses Offered- M.Sc. in Food Technology M.Sc. in Food Technology program has been launched with financial support from Govt. of India, Ministry of Food Processing Industries under "Manpower Development Programme". The aim of the course is to create professionals with analytical abilities and ethical values to meet the increasing demand of food industry as consumer awareness and globalisation of trade have made quality the ultimate priority. Course structure- Semester 1: Principals of Food Processing Food Chemistry Introductory Biochemistry and Nutrition Research Methodology, Statistics and Computer Applications Seminar Semester 2: Post Harvest Technology of Horticultural Crops, Food Microbiology Instrumentation and Analytical Techniques Principles of Food Engineering Summer Training in Industry Industrial Lab Semester Semester 3: Processing of Cereals, Pulses and Oilseeds Processing of Milk and Milk Products Processing of Meat, Fish and Poultry products Entrepreneurship in Food Processing Semester Semester 4: Quality Control, Food Standards and Food Laws Advanced Food Technology Packaging of Food Materials Project M. Sc Nutritional Sciences The programme has been designed to provide the students with intensive theoretical and experimental learning of all the related aspects of Nutrition. Semester 1: Nutritional Biochemistry Normal Human Nutrition Physiology Research Methodology, Statistics and Computer Applications Semester 2: Dietetics and Therapeutic Nutrition Community Health and Nutrition Food Science Summer Training Semester 3: Biochemistry of Health and Disease Applied Nutrition Microbiology of Food and Disease Methods of Investigation in Nutritional Research including Advanced Statistics Semester 4: Biochemical Correlates of Nutrition Therapy Institutional Food Management Seminar Project with Dissertation B. Voc in Food Processing & Technology The programme is focussed on providing undergraduate studies which incorporates specific job roles and their NOS (National Occupational Standard) along with general education. This course has equivalent qualifications compared to the conventional B.Sc. course offered by many universities and colleges across India. Contact- Centre of Food Technology, (Science Faculty Campus), University of Allahabad, Allahabad; 211002 Phone : 0532-2460289, 09838776622 EMail : ipsatau@gmail.com |
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