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9th August 2016, 06:11 PM
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Join Date: Mar 2013
Re: Institute Of Chemical Technology Prague Faculty Of Food And Biochemical Technolog

The Institute Of Chemical Technology Prague has a Faculty of Food and Biochemical Technology department.

Study programmes provided at the Faculty of Food and Biochemical Technology embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences.

Traditional fields such as brewing, sugar manufacture, fermentation, and agro chemistry were trained at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century.

Offered courses:

Prospective students
Bachelor studies
Master studies


Department of Biotechnology
Department of Biochemistry and Microbiology
Department of Carbohydrates and Cereals
Department of Dairy, Fat and Cosmetics
Department of Food Analysis and Nutrition
Department of Food Preservation
Department of Chemistry of Natural Compounds

Contact to:

University of Chemistry and Technology
Faculty of Food and Biochemical Technology
Technick√° 5 166 28 Prague 6

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