#1
23rd August 2014, 12:05 PM
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Subjects under B.Sc Agriculture
Which of the subjects are generally covered under B.Sc Agriculture course in India???
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#2
23rd August 2014, 01:15 PM
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Re: Subjects under B.Sc Agriculture
B.Sc. Agriculture is an undergraduate Agriculture Science and Technology course. It is a 4 year graduation course Here is the list of subjects which are generally covered under B.Sc Agriculture course in India Subjects under B.Sc. Agriculture --- Basic Science & Humanities Comprehension and Communication Skills in English Rural Sociology and Constitution of India Educational Psychology Introduction to Computer Applications Plant Biochemistry Principles of Agricultural Economics Agricultural Finance and Co-operation Production Economics and Farm Management Agricultural Marketing, Trade and Prices Fundamentals of Agribusiness Management Agricultural Engineering Principles of Soil and Water Engineering Farm Power and Machinery Protected Cultivation Structures and Agro-Processing Energy Sources and their Application in Agriculture Agricultural Entomology General Entomology Economic Entomology Crop Pests and their Management Sericulture Agricultural Extension Education Dimensions of Agricultural Extension Extension Methodologies for Transfer of Agricultural Technology Entrepreneurship Development and Communication Skills Agricultural Microbiology Soil Microbiology Agricultural Statistics Fundamentals of Statistics Agronomy Introductory Agriculture, Principles of Agronomy and Agricultural Meteorology Field Crops-I (Kharif) Weed Management Irrigation Water Management Field Crops II (Rabi ) Rain-fed Agriculture and Watershed Management Farming Systems, Organic Farming and Sustainable Agriculture Natural Resource Management (NRM) Crop Protection Horticulture Agribusiness Management Social Sciences Integrated Livestock Farming (Animal Science and Veterinary) Bio-inputs Commercial Agriculture Genetics and Biotechnology Fundamentals of Agribusiness Management Protected Cultivation Structures and Agro-Processing Crop Pests and their Management Sericulture Irrigation Water Management Rain-fed Agriculture and Watershed Management Soil Microbiology Environmental Science Vegetables and Ornamental Horticulture Diseases of Field Crops and their Management Energy Sources and their Application in Agriculture Entrepreneurship Development and Communication Skills Farming Systems, Organic Farming and Sustainable Agriculture Principles of Plant Biotechnology Breeding of Field and Horticulture Crops Post-Harvest Management and Value Addition to Fruits and Vegetables Diseases of Horticultural Crops and their Management Soil Fertility and Manures B.Sc. Agriculture Job Types Actuarial Analyst - Agriculture Management Executive - Agriculture Agriculture officer - Rural Housing Finance Sales Executive/Manager - Chemical, Agriculture, Pesticides Sales Manager - Agricultural Products Sales Officer – Agriculture / Instrumentation Agriculture Portfolio Manager Program Manager - Agriculture Research/Fundamental Analyst - Agriculture commodities Subject Matter Specialist - Agriculture Marketing Executive - Agriculture Project Manager - Plantation Establishment Primary Production Managers - Expert Agriculture Farming Consultant / Agronomist Associate Manager - Strategic Planning Agriculture Officer Manager - Manufacturing (Agricultural Tractors) Agricultural Lecturer |
#3
28th May 2015, 10:03 AM
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Re: Subjects under B.Sc Agriculture
I have completed 12th Class and now want to do B.Sc. Agriculture Course so please give me the list of Subjects in this course?
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#4
28th May 2015, 10:03 AM
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Re: Subjects under B.Sc Agriculture
B.Sc. Agriculture is an undergraduate Agriculture Science and Technology course and Agriculture is the classifications name for the farming industry. Agriculture refers to the production of goods through the growing of plants and fungi and the raising of domesticated animals. Eligibility Criteria: Candidates must have completed 10+2 with Physics, Chemistry and Biology with 50-60% (depends on institute to institute). Subjects in B.Sc. Agriculture Course: Basic Science & Humanities Rural Sociology and Constitution of India Educational Psychology Plant Biochemistry Agricultural Sciences (Agricultural Economics) Principles of Agricultural Economics Agricultural Finance and Co-operation Production Economics and Farm Management Agricultural Marketing, Trade and Prices Fundamentals of Agribusiness Management Agricultural Engineering Principles of Soil and Water Engineering Farm Power and Machinery Protected Cultivation Structures and Agro-Processing Energy Sources and their Application in Agriculture Agricultural Entomology General Entomology Economic Entomology Crop Pests and their Management Sericulture Agricultural Extension Education Dimensions of Agricultural Extension Extension Methodologies for Transfer of Agricultural Technology Entrepreneurship Development and Communication Skills Agricultural Microbiology Agricultural Microbiology Soil Microbiology Agricultural Statistics Fundamentals of Statistics Agronomy Introductory Agriculture, Principles of Agronomy and Agricultural Meteorology Field Crops-I (Kharif) Weed Management Irrigation Water Management Field Crops II (Rabi) Rain-fed Agriculture and Watershed Management Farming Systems, Organic Farming and Sustainable Agriculture Experimental Techniques in Agricultural Research Natural Resource Management (NRM) Crop Protection Horticulture Agribusiness Management Integrated Livestock Farming (Animal Science and Veterinary) Bio-inputs Commercial Agriculture Genetics and Biotechnology Fundamentals of Agribusiness Management Protected Cultivation Structures and Agro-Processing Crop Pests and their Management Sericulture Irrigation Water Management Rain-fed Agriculture and Watershed Management Soil Microbiology Environmental Science Vegetables and Ornamental Horticulture Diseases of Field Crops and their Management Energy Sources and their Application in Agriculture Farming Systems, Organic Farming and Sustainable Agriculture Principles of Plant Biotechnology Breeding of Field and Horticulture Crops Post-Harvest Management and Value Addition to Fruits and Vegetables Diseases of Horticultural Crops and their Management Soil Fertility and Manures Rural Agricultural Work Experience |