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25th March 2016, 02:33 PM
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Join Date: May 2012
Re: Orissa Food Recipes

Hey buddy the Odisha (formerly Orissa), an eastern Indian state on the Bay of Bengal, is known for its tribal cultures and its many ancient Hindu temples.

Orrisa dishes


Prawn Patato Curry(Chungudi Aloo Tarakari)
Category : Veg
Type : Odia Foods


Patato Green Pea Curry without Onion and Garlic(Aalo Muttor Tarkari)
Category : Veg
Type : Odia Foods


Muga Dali Kakara
Category : Veg
Type : Odia Foods


Bhindi Kadhi
Category : Veg
Type : Odia Foods


Bandha Kobi Machha chhinchada
Category : Non-Veg
Type : Odia Foods


Dahi Ambula Khata
Category : Veg
Type : Odia Foods


Gota Baigan Besara
Category : Veg
Type : Odia Foods


Buta dali Nadia Bara
Category : Veg
Type : Odia Foods

Prawn Patato Curry(Chungudi Aloo Tarakari)


Dish Requirements

Prawns - 500gm medium size
Patato - 2 medium size boiled and cut into cube sizes
Onions - 2 medium size coarsely grind
Ginger Garlic paste - 1 1/2 tsp
Tomatoes - 1medium size chopped
Turmeric powder 1 tsp
Coriander powder 1 teaspoon
Coconut Milk -1/2 cup
Water - 1cup
Red Chilli Powder - 2tsp
Oil
Salt to taste
Coriander leaves for garnishing



Procedure :

You have to clean the prawns and marinate it with salt and turmeric powder and keep aside for 10-15 mins

Then heat oil in a non stick pan and fry that marinated prawns for 5-10 min and keep aside

Then in same pan add some oil and fry that potato cubes till light brown and keep aside

Then take some oil in pan and add onion paste and fry it for 4-5 min.

Then ginger garlic paste, turmeric powder, chilli powder,Garam Masala powder and fry for 4-5 min on medium heat.

Then add chopped tomatoes, salt into it and fry it till oil separates from masala.

Then add fried prawn, potatoes and fry it for 2-3 min. Then add coconut milk, water and mix well.

Cover and cook on medium heat for 10-12 min.

Garnish it with coriander leaves and serve hot.


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