#1
3rd March 2016, 10:48 AM
| |||
| |||
Food Of India
Sir I want to know about the Indian cuisine so can you please tell me the details for the same
|
#2
3rd March 2016, 10:49 AM
| |||
| |||
Re: Food Of India
Hey buddy Indian Food has a plenty of Varity and that too is according to the state wise so I can tell you for all the sates but I can tell you for one of the sates bellow Indians states and Cusins 1 Andaman and Nicobar Islands 2 Andhra Pradesh 3 Arunachal Pradesh 4 Assam 5 Bihar 6 Chandigarh 7 Chhattisgarh 8 Dadra and Nagar Haveli 9 Daman and Diu 10 Delhi 11 Goa 12 Gujarat 13 Haryana 14 Himachal Pradesh 15 Jammu and Kashmir 16 Jharkhand 17 Karnataka 18 Kerala 19 Lakshadweep 20 Madhya Pradesh 21 Maharashtra 21.1 Malawani 22 Manipur 23 Meghalaya 24 Mizoram 25 Nagaland 26 Odisha 27 Puducherry 28 Punjab 29 Rajasthan 30 Sikkim 31 Sindh 32 Tamil Nadu 33 Telangana 34 Tripura 35 Uttar Pradesh 36 Uttarakhand 37 West Bengal Rajasthani cuisine Cooking in Rajasthan, an arid region, has been strongly shaped by the availability of ingredients. Because water is at a premium, food is generally cooked in milk or ghee, making it quite rich. Gram flour is a mainstay of Marwari food mainly due to the scarcity of vegetables in the area. Historically, food that could last for several days and be eaten without heating was preferred. Major dishes of a Rajasthani meal may include Daal-baati, Tarfini, raabdi, ghevar, Bail-gatte, Panchkoota, chaavadi, Laapsi, Kadhi and boondi. Typical snacks include bikaneri bhujia, mirchi bada, Pyaaj Kachori, and Dal Kachori. Daal-baati is the most popular dish prepared in the state. It is usually supplemented with choorma, a mixture of finely grinded baked rotis, sugar and ghee. |
|