M.Sc. Food Technology Course Details

Will you please provide the information regarding the M.Sc. Food Technology Course ?

[Kiran Chandar]

M.Sc. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe, nutritious, and wholesome food.

Eligibility
Applicants must have hold degree in Graduation with 50% marks with Chemistry/Biochemistry/Botany/Zoology/Microbiology/Biotechnology/Home Science/Agriculture/Food Science and Nutrition/Food Technology or equivalent CGPA.

M.Sc Food Technology Entrance Exams
AIJEE: All India Joint Entrance Exams
Allahabad University entrance exams
Andhra University
CFTRI: Central Food Technology Research Institute
GATE food technology entrance exam
Govind Ballabh Pant University of Agriculture and Technology
IICPT: Indian Institute of Crop Processing Technology Entrance Exam
IIS: The Indian Institute of Science entrance exams
Indian Institute of Technology Entrance Exam
JEE: Joint Entrance Exams
University of Calcutta
University of Madras entrance test

M.Sc. Food Technology Job Types
Product/Process Development Scientist
Technical Brewer
Production Manager
Dietician
Food technologist
Purchasing Manager
Retail Buyer
Quality Assurance Manager
Laboratory Supervisor
Food Packaging Manager