#1
28th December 2015, 07:53 AM
| |||
| |||
VNSGU Admission Microbiology
I want to know the course structure of M.Sc. (Microbiology) of Veer Narmad South Gujarat University so can you tell me?
|
#2
28th December 2015, 07:54 AM
| |||
| |||
Re: VNSGU Admission Microbiology
Veer Narmad South Gujarat University is a public university located in the city of Surat, Gujarat, India. It was established in 1967. The university is approved by UGC? M.Sc. (Microbiology) Duration: 2 Years Eligibility: Graduation Course structure- Semester - I MB 101 Taxonomy, Virology and Cytology MB 102 Molecular Biology MB 103 Microbial Physiology MB 104 Applied Environmental Microbiology Semester - II MB 201 Molecular Microbial Physiology and Enzymology MB 202 Advances in recombinant DNA technology MB 203 Immunology and Immunotechnology MB 204 Genomics, Proteomics And Other “Omics” Semestre – III MB301 Molecular diagnosis and Molecular pathogenesis MB 302 Bioinformatics MB 303 Bioanalytical Techniques and Instrumentation MB 304 Biostatistics, Research Methodology And Ipr List of Practicals in Semester - III Internet Gene Bank Search BLAST and FASTA analysis Multiple sequences alignment analysis by CLUSTAL W Computer assisted oligonucleotide primer designing. Rasmol application Protein Secondary structure prediction Homology modeling Separation of sugars and amino acid mixture by paper and thin layer chromatography. Extraction of lipids from tissues and their separation using TLC. Fractionation of egg proteins and quantification by SDS-PAGE. Sucrose density gradient centrifugation for cell fractionation. Isolation of casein from milk by isoelectric precipitation and its quantification by dry weight estimation. Semester – IV MB 401 Fermentation Technology MB 402 Bioprocess Engineering MB 403 Economic Microbiology MB 404 Pharmaceutical Microbiology List of Practicals in Semesyter - IV Screening of Citric acid / lactic acid producing microorganisms. Screening of alkaline protease / alpha amylase producing microorganisms. Batch cultivation of bacteria in laboratory fermentor; Determine specific growth rate and growth yield (Y x/s) and Ks. Partial purification of enzyme by ammonium chloride precipitation. Monitoring of dissolved oxygen during aerobic fermentation. Determination of KLa of laboratory fermenter. Laboratory scale microbial production of wine. Laboratory scale microbial production of protease. Detection of pyrogen in pharmaceutical product using LAL Assay. Sterility testing of pharmaceutical product. Contact address Veer Narmad South Gujarat University Udhana - Magdalla Road, Someshwar Char Rasta, Near University College, Choryasi, Veer Narmad South Gujarat University, Surat, Gujarat 395007 |