#1
25th April 2016, 11:23 AM
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USU International MBA
Does Utah State University (USU) offered International MBA program, if so then plz let me know about this particular program ??
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#2
25th April 2016, 11:24 AM
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Re: USU International MBA
Utah State University (USU) offered Food and Agribusiness (International MBA) program which is a joint program between Utah State University and the Royal Agricultural College in Cirencester, Food and Agribusiness (International MBA) program is one of the few of its kind in the nation for students wishing to pursue agribusiness, and it provides the opportunity for future agribusiness managers to gain understanding and experience with producers, processors, consumers, and policy makers at an international level. Program material The common body of knowledge includes: ACCT 2010 - Financial Accounting Principles 3 Credits: ACCT 2020 - Managerial Accounting Principles 3 Credits: ECN 1500 - Introduction to Economic Institutions, History, and Principles (BAI) 3 Credits: ECN 2010 - Introduction to Microeconomics (BSS) 3 Credits: FIN 3400 - Corporate Finance (QI) 3 Credits: MGT 2050 - Business Law 2 Credits: MGT 3110 - Managing Organizations and People (DSS) 3 Credits: MGT 3500 - Fundamentals of Marketing 3 Credits: MGT 3700 - Operations Management 2 Credits: MATH 1100 - Calculus Techniques (QL) 3 Credits: MIS 2100 - Principles of Management Information Systems 3 Credits: STAT 2300 - Business Statistics (QL) 4 Credits: Required courses to be completed at USU include: APEC 5010 - Firm Marketing and Price Analysis (QI) 3 Credits: APEC 5015 - Firm Management, Planning, and Optimization (QI) 3 Credits: APEC 6030 - Agricultural Marketing 3 Credits: APEC 6040 - Agribusiness Production and Supply Chain Management 3 Credits: APEC 6330 - Applied Econometrics 3 Credits: Faculty info: Faculty DeeVon Bailey, PhD, Texas A&M University Professor Area: Agricultural economics Office: AGRS 225 Phone: (435) 797-2300 Email: deevon.bailey@usu.edu Ryan Bosworth, PhD, University of Oregon Associate Professor Area: Health/environmental economics Office: AGRS 218 Phone: (435) 797-0594 Email: ryan.bosworth@usu.edu Arthur Caplan, PhD, University of Oregon Professor Area: Environmental and applied economics Office: AGRS 230 Phone: (435) 797-0775 Email: arthur.caplan@usu.edu Kynda Curtis, PhD, Washington State University Professor Area: International agriculture, food marketing Office: AGRS 222 Phone: (435) 797-0444 Email: kynda.curtis@usu.edu Eric Edwards, PhD, University of California - Santa Barbara Assistant Professor Area: Natural Resources Economics Office: AGRS 227 Phone: (435)797-0915 Email: eric.edwards@usu.edu Dillon Feuz, Ph.D., Colorado State University Professor and Department Head Area: Agricultural Economics Office: AGRS 220A Phone: (435)797-2296 Email: dillon.feuz@usu.edu Paul Jakus, PhD, North Carolina State University Professor Area: Natural resource and environmental economics Office: AGRS 226 Phone: (435) 797-2309 Email: paul.jakus@usu.edu Man-Keun Kim, PhD, Texas A&M University Assistant Professor Area: Climate policy and production risk Office: AGRS 229 Phone: (435) 797-2359 Email: mk.kim@usu.edu Gholamreza Oladi, PhD, McGill University Associate Professor Area: International trade Office: AGRS 231 Phone: (435) 797-8196 Email: reza.oladi@usu.edu Veronica Pozo, PhD, Kansas State University Assistant Professor Area: Agricultural Economics Office: AGRS 223 Phone: (435) 797-3863 Email: veronica.pozo@usu.edu Donald Snyder, PhD, Utah State University Professor, Assistant Director of the Utah Agricultural Experiment Station, Dir.of Graduate Studies Area: Agricultural and resource management Office: AGRS 414 Phone: (435) 797-2383 Email: don.snyder@usu.edu Ruby Ward, PhD, Texas A&M University Professor Area: Strategic management, business planning, mathematical programming Office: AGRS 224 Phone: (435) 797-2323 Email: ruby.ward@usu.edu |