Test Prep Review Rd Exam

I want to do preparation for RD exam .will you please give here tips for preparation for Registered Dietitian (RD) exam ?

[Arun Vats]

As you want I am here giving you tips for preparation for Registered Dietitian (RD) exam.

Tips :

Make schedule

Purchase good books .

Know paper pattern

Know syllabus .

Study as per the schedule .

Do revision .

Solve last year paper .

Books to be use:
Registered Dietitian Exam Secrets Study Guide: Dietitian Test Review for the Registered Dietitian Exam (Mometrix Secrets Study Guides)
by Dietitian Exam Secrets Test Prep Team (Author)



Registered Dietitian Exam Practice Questions: Dietitian Practice Tests and Review for the Registered Dietitian Exam
by Dietitian Exam Secrets Test Prep



The Clinical Dietitian's Essential Pocket Guide
Mary Width

Can you provide me previous year question paper for Paper II-(Nutrition, Dietetics and Food Service Management) under IDA Registered Dietitian Examination?

[sumit]

The previous year question paper for Paper II-(Nutrition, Dietetics and Food Service Management) under IDA Registered Dietitian Examination is as follows;


(Section A – 20 Marks)

I) Explain the following: (10 x 2=20 marks)
1. Cardiac Cachexia
2. Criteria for diagnosis of SAM
3. Cushing’s Syndrome
4. Clinical manifestations of Pellagra
5. Zellweger’s syndrome
6. Dawn’s Phenomenon
7. What is ERCP? Explain Briefly.
8. Any two nutrition screening tools.
9. Explain significance of following tests
i. TPO antibody
ii. Microalbuminuria
10. Explain the terms in food service management:
i. Value analysis of food products ii. Make or buy decision


(Section B – 50 marks)

II. All the questions are compulsory.

A. Choose the correct answer. (5 X1 = 5 marks)

1. A resting heart rate over 100 beats per minutes is called
i. Bradycardia ii. Hypercapnia iii. Hypoxia iv. Tachycardia

2. 100 ml of buffalo milk contains _____ mg of Calcium.
i. 120 mg ii. 60 mg iii. 210 mg iv. 90 mg

3. Recommended dietary allowance of Iron for pregnant woman is
i. 28 mg ii. 38 mg iii. 30 mg iv. 36 mg

4. Softening and ulceration of cornea is called
i) Keratomalacia ii. Bitot’s spot iii. Xerophthalmia iv. Conjuctival Xerosis

5. 1 gram of salt is equal to how may gram of sodium?
i. 40 g ii. 440 mg iii. 500 mg iv. 400 mg


Question Paper for Paper II-(Nutrition, Dietetics and Food Service