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  #2  
10th November 2014, 10:08 AM
Super Moderator
 
Join Date: Apr 2013
Re: Salary & Job in America after Food Technology

There are a lot of job opportunities available in America after Food Technology course, here are details:

Starting salaries for food technologists are in the region of £20,000 to £26,000.

With experience, salaries of £30,000 to £45,000 can be reached. At a senior management level, technologists may earn up to £65,000.

Food science and technology is a growing field with a number of research and manufacturing positions open to those with degrees in:

Agricultural science,
Chemistry,
Microbiology,
Engineering

Food scientists study how to enhance food packaging and processing, while food technologists implement these improvements. Both enforce government regulations of food processing.
  #3  
2nd December 2015, 09:04 AM
Unregistered
Guest
 
Re: Salary & Job in America after Food Technology

Sir I am doing a Food Technology course in America so can you tell me the Salary & Job in America after Food Technology
  #4  
2nd December 2015, 09:04 AM
Super Moderator
 
Join Date: Aug 2012
Re: Salary & Job in America after Food Technology

Hello friend as you are doing a Food Technology course so you will get a salary of around $35,000 - $69,00 and by including Bonus and Profit Sharing you can get a total pay of $33,000 - $70,000



Job in America after Food Technology


Food Technologist

Food Scientist

Senior Product Development Scientist

Research & Development (R&D) Manager

Sr. Research & Development Manager

Research & Development (R&D) Manager, Chemical

Department Manager, Research & Development (R&D)

Product Development Manager

Director of Engineering

Design Engineering Manager

Vice President (VP), Research & Development


Food Technologist Profile


Plan production procedures by extrapolating from prototypes and calculations.

Identify, monitor, and report on quality and composition of foods.

Record data, procedures, and findings.

Collect samples and data to document fit to specifications.


Optimize the taste and texture of a product.


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