#1
1st May 2015, 01:03 PM
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New Syllabus of RTU
Hi I am the student of B.Tech 1st semester in Rajasthan Technical University (RTU) and I want the new syllabus of B.Tech 1st semester so tell me from where I get the new syllabus of Rajasthan Technical University (RTU)
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#2
14th April 2018, 09:45 AM
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Re: New Syllabus of RTU
Can you provide me the syllabus of Bachelor of Hotel Management & Catering Technology (BHMCT) Program offered by Rajasthan Technical University (RTU)?
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#3
14th April 2018, 09:48 AM
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Re: New Syllabus of RTU
The syllabus of Bachelor of Hotel Management & Catering Technology (BHMCT) Program offered by Rajasthan Technical University (RTU) is as follows: PROFESSIONAL ELECTIVES (GROUP 1) CONFERENCE/CONVENTION MANAGEMENT Course/Paper: PEI-C/CM BHMCT Semester-VII Introduction of meetings, incentives, conference/conventions, and exhibitions Definition of conference and the components of the conference market The nature of conference markets and demand for conference facilities The impact of conventions on local and national communities Management of Conference at Site, Trade shows and exhibitions, principal purpose, types of shows, benefits, major participants, organization and membership, evaluation of attendees. Convention/exhibition facilities; Benefits of conventions facilities, Inter-related venues, Project planning and development Budgeting a Conference Exhibition: Use of Budget preparation, Estimating, fixed and variable costs, cash flow, sponsorship and subsidies. Registration, Seating Arrangements, Documentation, interpreting press relation, Computer Graphics, Teleconferencing, Recording and Publishing Proceedings; Interpretation and language Role of travel Agency in the management of conferences Hotel Convention Service Management: Human Resources Management Transportation, Group Fares, Airline Negotiation, Extra Services, Cargo Transportation. History and function of ICCA, Role of ICCA, Roles and function of ICIB CLUB/RESORT MANAGEMENT Course/Paper: PEI-C/RM BHMCT Semester-VII Introduction- The History and Characteristics of Resorts, the Resort Concept, the Development of Gaming, Resorts in the 21st Century a comparison Resort Planning and Development-Investment Consideration, The Role of Planning and Management, Planning, Facilities, Grounds Maintenance, Planning and the Leisure concept, Food and Beverage planning, Recreational Activities-Golf, Tennis, Snow sports, Water sports, Spa and Health Club Facilities, Recreational Infrastructure and Nature, Theme Resorts. Managing the Resort- Personnel organization and Human Relations, Wage and Salary Administration, Employee Productivity, Labor force (hiring, retention, and turnover), Policy in Gaming, Resort Operation, and Human Relations Customer Service-Guest Relations, Guest Activities and Services, Housekeeping, The Reservations Department, The Host Concept Security and Safety-Rules and protection in Casino management planning, Guest Safety, Surveillance, Human Resource Training, Interpreting the behaviour of gamblers, Social aspects of Casino development (neighbourhood crime, organized corruption, political corruption) Marketing the Resort Experience- Comps and Credit, Resort Marketing and Sales Promotion, Market Segmentation and potential guest markets, Advertising, Promotion, and Publicity, The Casino concept in relation to other Resort services. The Economic, Environmental, and Social Impact of Resort Development and Gaming- Planning for community cohesiveness, Historical challenges and problems of resort development, Determining the Economic Impact of the Resort and Gaming Industry, Social and Cultural Aspects of Gaming Future Trends in Resort Development, Management, and Planning. Syllabus BHMCT Program offered by Rajasthan Technical University (RTU) |