#1
4th June 2015, 10:12 AM
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MSC Biotechnology Kakatiya University
Is Department of Bio Technology affiliated to the Kakatiya University, Warangal offers MSC Biotechnology? Is then please tell me about its entrance test needed for take admission in its MSC Biotechnology course?
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#2
1st January 2020, 05:29 PM
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Re: MSC Biotechnology Kakatiya University
Can you provide me the syllabus/course structure for M.Sc. (Master in Science) Biotechnology Program offered by Kakatiya University?
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#3
1st January 2020, 05:30 PM
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Re: MSC Biotechnology Kakatiya University
The syllabus/course structure for M.Sc. (Master in Science) Biotechnology Program offered by Kakatiya University is as follows: SYLLABUS SEMESTER – I BT-101: BIOCHEMISTRY Unit I 1. Buffer and measurement of pH. 2. Hydrodynamic properties of biomolecules: viscosity, diffusion, osmosis, partial specific volume and Donnan’s effect. 3. Carbohydrates – Classification and properties of carbohydrates, mono (glucose, galactose, fructose), di (lactose, maltose, sucrose) and poly (starch, glycogen, cellulose) sacharides. Chemical and enzymatic methods for structural elucidation of starch and mucopolysaccharides 4. Lipids – Classification. Structure and biological functions of fatty acids, triacylglycerols, steroids Physico-chemical properties and analysis of fats and oils Structure and functions of postaglandins, leukotrienes, thromoboxanes Unit II 1. Amino acids – classification, Structure and physico-chemical properties, Peptides – Peptide bonds. 2. Naturally occurring peptides (glutathione, bradykinin, kallikrien, tyrocidin). Peptide synthesis by solid-phase technique 3. Proteins – Classification, Isolation and purification of protein, criteria of homogeneity. 4. Primary structure of proteins and its sequence determination. Unit III 1. Secondary (Ramachandran plot), tertiary and quaternary structural features of proteins, Protein folding (Alfensen’s experiment on ribonuclease). 2. Forces responsible for protein stability. Structural organization: globular (myoglobin, Hemoglobin), fibrous proteins (collagen, Keratins, silk fibroin). 3. Denaturation and renaturation of proteins, chaotropic agents. 4. Structure and functions of glycoproteins and lipoproteins. Unit IV 1. Nucleic Acids – Structure of purines, pyrimidine, nucleosides, and nucleotides. 2. Structure, Properties and functions of nucleic acids (DNA, RNA). Different forms of DNA and RNA. Three dimensional structure of RNA 3. Isolation of nucleic acids, Denaturation and renaturation of nucleic acids, 4. Chemical synthesis of DNA. The law of DNA constancy Syllabus M.Sc. (Master in Science) Biotechnology Program Kakatiya University |