MLA Gastronomy

Hi buddy I want to do Master of Liberal Arts (MLA) in Gastronomy from Boston University , so would you plz here tell me about this program here ??

[Rajkumar Agarwal]

Boston University is a private research university located in Boston, Massachusetts.

As you asking I am telling Boston University ,Master of Liberal Arts (MLA) in Gastronomy is a unique, multidisciplinary program that encompasses the arts, the humanities, and the natural and social sciences.

Admission requirement
Applicants must have a bachelor’s degree.

Applicants for admission to the degree program are selected on the basis of academic transcripts, academic and professional references, and the required application essay.

Program material
Required Core Courses (16 credits)

MET ML 622 History of Food
MET ML 641 Anthropology of Food
MET ML 701 Introduction to Gastronomy: Theory and Methodology
MET ML 715 Food and the Senses

Elective Courses (24 credits)

Students who are not pursuing a focus area of Business & Entrepreneurship, Communication, Food Policy, or History & Culture (see below) must select 24 credits from the gastronomy electives listed, or choose approved electives from other schools and colleges at Boston University.

MET AD 648 Ecommerce
MET AD 670 Creative Multimedia: Tools, Design, and Application
MET AD 741 The Innovation Process: Developing New Products and Services
MET ML 589 Nature’s Past: Histories of Environment and Society
MET ML 610 Special Topics: Food Marketing
MET ML 610 Special Topics: Cookbooks and History
MET ML 610 Special Topics: Microbiology of Food
MET ML 611 Archaeology of Food in Ancient Times
MET ML 612 Pots and Pans
MET ML 613 Debating Diet: The Fat Controversy
MET ML 614 Philosophy of Food
MET ML 615 Reading and Writing the Food Memoir
MET ML 619 The Science of Food and Cooking
MET ML 620 Food and Literature
MET ML 621 Researching Food History
MET ML 625 Wild and Foraged Foods
MET ML 631 Culture and Cuisine: US Ethnic Foodways
MET ML 631 Culture and Cuisine: France
MET ML 632 History of Wine
MET ML 633 Readings in Food History
MET ML 638 Culture and Cuisine: New England
MET ML 642 Food Ethnography
MET ML 650 The Foundation of Beer and Spirits
MET ML 651 Fundamentals of Wine
MET ML 652 A Comprehensive Survey of Wine, Spirits, and Beer
MET ML 653 Mastering Wine: Skill Development
MET ML 654 The Wine Trade: Global, National, and Local Perspectives
MET ML 655 Starting a Food Business
MET ML 671 Food and Visual Culture
MET ML 672 Food and Art
MET ML 673 Food and Film
MET ML 681 Food Writing
MET ML 691 Nutrition and Diet
MET ML 692 Evaluating and Developing Markets for Cultural Tourism
MET ML 698 Culinary Arts Laboratory: Cooking (cannot be taken in addition to ML 700)
MET ML 699 Culinary Arts Laboratory: Baking (cannot be taken in addition to ML 700)
MET ML 700 Culinary Arts Laboratory
MET ML 704 Special Topics: Food Photography
MET ML 705 Artisan Cheeses of the World
MET ML 706 Food and Gender
MET ML 707 Directed Study
MET ML 708 Directed Study
MET ML 712 Food and Society
MET ML 713 Agricultural History
MET ML 714 Urban Agriculture
MET ML 719 Food Values: Local to Global Food Policy
MET ML 720 Food Policy and Food Systems
MET ML 721 US Food Policy and Culture
MET ML 722 Studies in Food Activism
MET ML 801 Master’s Thesis (8-credit thesis over two semesters, open only to students with a GPA of 3.7 or higher)

Address

Boston University
One Silber Way
Boston, MA 02215

Main Phone

617-353-2000