MBA cuisine et Entreprenariat

Hello sir I want to know about the MBA program in Food and Entrepreuneriat so please provide me information about this program.

[Shaleen]

Cuisine is 200 hours of cooking taught by Chefs kitchen in groups of 10, will enable participants to acquire the technical basis for all types of food, only to be able to innovate based on the concept of each.

Fundamentals of Kitchen - 200 Hours Course

Snacking

Discovery of products by working with simple ingredients such as vegetables, pasta, salads

Around vegetables / Salads, Pasta & Risotto / Pies, Pies & Quiches / Sandwiches & Spreads / Firings egg / Desserts small restoration

Basic Techniques

Tables and elemental cutting meat and fish / Preliminary work meat / fish Preliminary Work

Brunch & cocktails

Achieving revenue to a buffet / Soups & soups / terrines and working potatoes / salted cocktail Parts

Traditional Food

Control of classical French cuisine / The great classics of French pastry / The art of thought / creation, implementation and training a cocktail buffet

Gastronomy and excellence

Master advanced techniques and production of gourmet recipes / Gastronomic input / Fish / Meat / Desserts / Creation, implementation & training a coherent menu

Prices and Financing

For individuals: € 15,400 (€ 14,400 if payment 1 times)

For companies: € 15,900 (€ 14,900 if payment 1 times)

Profiles and Opportunities

Public Concerned By the Food and Entrepreneurship MBA - Open Restaurant

Professionals active in catering wishing to embark individually
Occupational retraining people

Entrepreneurs wishing to open a catering concept

Business Opportunities

Open its restaurant concept:

Snacking

Snacks, fast food, ethnic cuisine, tea room etc

Catering services

Home chef, caterer, delivery, banquets etc

Traditional Food

From bistro gourmet restaurant