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  #1  
10th November 2015, 02:42 PM
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Join Date: Aug 2012
MBA cuisine

Welcome to MBA Forum. This is MBA cuisine discussion page. Here you can discuss about MBA cuisine in details. Please ask your question about MBA cuisine in the quick reply box mention below. Our member will try to answer your question about it as soon as possible. Furthermore, please provide your full details with your question. Your Name, email address, phone numbers, also you education / University in which you are studying. If your question is related to any institution / University / Business School/ Online MBA / Distance MBA or Jobs related to MBA, then mention that in your question as well.
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MBA cuisine et Entreprenariat
  #2  
9th June 2018, 03:22 PM
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Re: MBA cuisine

I shifted to Haryana and planning to do MBA Cuisine degree from Le Cordon Bleu School of Hospitality, G D Goenka University. Qill you tell what the Entry Requirements for MBA (International Hotel & Restaurant Management) also provide complete course structure?
  #3  
9th June 2018, 03:22 PM
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Join Date: Aug 2012
Re: MBA cuisine

Le Cordon Bleu School of Hospitality, G D Goenka University established to deliver a range of culinary and hospitality courses developed with industry in mind at the undergraduate, post-graduate and diploma levels

MBA (International Hotel & Restaurant Management) 2 Years

Entry Requirements

Graduation in any field from a UGC approved university. In addition, candidates will also have to successfully complete a Goenka Aptitude Test for Admission (GATA) and a personal interview.

Course Curriculum

Semester-I

Hospitality Management Principles & Organizational Behavior
Hotel Accounting
Hotel Economics
Managing Hospitality in the International Context
Hospitality and Tourism Marketing
Branding & product Development in Hospitality Industry
Food and Beverage Service Operations I
Event Planning & Management
Resort Operations and Airline Catering

Semester-II

Human Resource Management
Statistical & Quantitative Method
Public Relations & Corporate Communications
Strategic Management
Research Methodology in Hospitality
Sustainable Tourism Development
Food and Beverage Service Operations II
Vinology
Food and Beverage Management & Control
Concept of QSR & Management Operations

Semester-III

Successful Hospitality Project Design
Ethical Business & CSR in Hospitality
Customer Relationship Management
Disaster Management
Revenue Management
Hospitality Law
Facility Management & Restaurant Design
Dietetics & Nutrition Management
Management and Operation of Point of Sale Systems
Catering Management
Yield Management
Banquet Operations and Management

Semester-IV

Industrial Training

Contact:

GD Goenka Education City
Sohna Gurgaon Road
Sohna, Haryana, India
Call: 0124-3315999


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