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Old 22nd March 2016, 10:19 AM
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Join Date: May 2012
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Default Re: Indian Culture Food

Hello Kuldeep The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes.

Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country.
Bengali Food
Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices.

Gujarati Food
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes.

Kashmiri Food
Kashmiri food that we have today in the restaurants has evolved over the years. Highly influenced by the traditional food of the Kashmiri pundits.

Mughlai Cuisine
Mughlai cuisine is one of the most popular cuisines, Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era.

Rajasthani Food

The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines. Rajasthani food is well known for its spicy curries and delicious sweets.

South Indian Cuisine
The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based.
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