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Old 29th July 2014, 10:32 AM
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Join Date: Apr 2013
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Default Re: CFTRI Msc entrance exam syllabus

As per your request here I am sharing the CFTRI Msc entrance exam syllabus:

Chemistry
Plant acids and Proteins
Aliphatic and aromatic hydrocarbons
Chemical bonds and the forces involved therein:
Chemical equilibrium
Organic substitution reactions
Structural and optical isomers
Thermo-chemistry
Food Chemistry - Composition of foods, Minerals in foods, Water activity in foods
Periodic table
Chemical kinetics
Concept of pH and buffer
Electrophilic and nucleophilic reactions
Gas laws
Isomerism
Molecular orbital theory
Carbohydrates
Mono and di-saccharides
Properties of gases electrolytes
Muta-rotation
Reducing and non-reducing sugars
Starch
Cellulose
Pectins
Primary secondary and tertiary structure of proteins
Peptide bonds
Protein Denaturation
Amino acids

Physics
Magnetism
Elements of mechanics
Laws of Thermodynamics
Mode of heat transfer
Outlines in optics and sound
Colligative properties
Electrostatics
Electrodynamics
Radioactivity and elements in quantum physics
Electro-magnetic radiation

Mathematics
Trigonometry
Integration and Integral equations
Binomial theorem
Determinants
Uses of natural and common logarithms
Differentiation
Exponential series
Differential equations
First order and linear
Matrices
Ratios and their relations
Successive differentiation
Maxima-minima
Theory of quadratic equations
Vector

Biology

Botany
Economic botany
Systematic of plants
Cytology and physiology of plants
Ecology

Zoology
Elements of genetics
Molecular basis of life
Nucleic acids and their role in life
Elements in human physiology
Endocrine glands
Organization of animal tissues
Respiration
Digestion
Absorption
General physiology of animals

Biochemistry & Nutrition
Coenzymes and cofactors
Vitamins and their function in the body
Hormones
Elements of carbohydrate
Nucleic acids and their importance
Fat and protein metabolism
Elements in protein biosynthesis
Enzymes
Elements of photosynthesis
Minerals and their function in body

Microbiology
Historical development in Microbiology
Cytology
Morphology
Reproduction and genetics - Bacteria, Yeasts, Moulds
Food contamination
Culture technique and identification
Economic importance of bacteria, yeast and moulds
Food safety
Food control
Microbiological standards
General principles of food preservation
Growth, Nutrition and physiology of microorganisms
Stains and staining techniques

Agriculture and Dairy Technology

Agriculture
Medicinal and Aromatic plants
Weather and crops
Soil fertility and fertilizer use
Soil and water resources
Soil and water conservation
Diseases, insect pests and nematodes of crops
Agricultural Engineering
Cropping patterns and weeds control
Field crops
Agriculture marketing and storage
Condiments
Farm management
Plantation crops
Foliage crops and Grasses
Spices

Dairy science
Dairy cattle management
Diseases of cattle
Chemistry of milk
Microbiology of milk and milk products
Milk standards

Engineering
Heat exchangers
Units
Size reduction and sieve analysis
Dimensions and conservations
Emulsions – basics and examples
Fundamental of fluid flow
Pressure
Equipment and applications
Mechanical operations
Separation processes
Basics of mixing
Strength of materials – Basics
Centrifugation and filtration
Power and steam generators
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