Bsc HMCTT Punjab Technical University

Hi buddy here I am looking for B.Sc Hotel Managemant and Catering Technology (HMCTT) program syllabus offered by Punjab Technical University, so can you plz provide me same here ??

[pawan]

As you are asking for Punjab Technical University B.Sc Hotel Managemant and Catering Technology (HMCTT) program syllabus, so on your demand I am providing same :

UNITS :-
Introduction to Microbiology.
Classification of Microbes (fungi, bacteria, yeast, mold)
Effect of Heating- growth curve of microbial cells, thermal death time-pasteurization,
sterilization and disaffection and heat resistance
Food production based on microbiology-small scale fermentation- idli, dhokla, naan,
bhaturas, yogurt, pickles.
Industrial Preparation- cheese, vinegar, bread, alcoholic beverages. Preservation and
spoilageasepsis, removal, anaerobic, high temp., low temp. , drying, preservatives,
radiation.
Contamination of cereal and cereal products
Preservation of vegetables and fruits
Food spoilage- meat, fish, egg, milk, milk products
Kinds of food products and canned food.
Food, nutrition, nutrients.
Food groups
Food production and consumption trends of India
Food constituents and carbohydrates, proteins, fat, vitamin and minerals. Sources and
Requirements
Post harvest technology: Perishable and Semi-Perishable Food Products.
Food adulteration.
Food laws

Punjab Technical University B.Sc Hotel Managemant and Catering Technology (HMCTT) program syllabus