#1
16th March 2016, 08:22 AM
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BETA SNAP Test
Hello sir, I’m working in Bhilwara Diary. Here my boss wants to check the quality of milk through BETA SNAP test. Can any one provide me detail of limits of BETA SNAP Test?
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#2
16th March 2016, 08:23 AM
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Re: BETA SNAP Test
The SNAP Beta-Lactam ST Test is validated to detect residues in cow, goat, sheep and reconstituted whole fat powdered milk. Not for use in NCIMS milk-regulatory programs. This test contains plastic, biological, and other components; in vitro use only. Features of BETA SNAP test: Penicillin G detection level at or below 4 ppb Nivel de detection de penicillin G de 4 ppb o inferior Availability/Distribution: Detects Beta-Lactam residues at or below established maximum residue limits Test cold milk right from the truck, refrigerator or bulk tank—no heat or incubation needed. Robust and flexible—use with cow, goat, sheep or powdered milk Read results in 6 minutes. ILVO-validated AOAC-certified The BETA SNAP test instruments look like: Cross-Reactivity: 10 ppb 50 ppb 100 ppb Cloxacillin 0% 100% 100% Dicloxacillin 0% 100% 100% Ticarcillin 0% 100% 100% Cefadroxyl 100% 100% 100% |