CFTRI Mysore University

My sister wants to take admission at the Central Food Technological Research Institute (CFTRI), Mysore University so will you please tell me is there any course is available for M.Sc. in Home Science? If yes then what is the duration of this course and also tell me what will be the syllabus structure of this M.Sc. in Home Science course of Central Food Technological Research Institute (CFTRI), Mysore University?

I want to know the programs offered by the Central Food Technological Research Institute - [CFTRI], University of Mysore so can you tell me?

[pawan]

CSIR Central Food Technological Research Institute (CFTRI), Mysore was established in 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.

Research focus of CSIR-CFTRI has been revolved around broadly into the following areas:

Engineering Sciences
Technology Development
Translational Research
Food Protection and Safety

Academic Programmes

M.Sc. Food Technology

M.Sc. Food Technology course was started in the year 1964 as a part of International Food Technology Training Centre (IFTTC).

The Merit-cum Entrance Examination System is the mode for students getting admission to this course.

M.Sc. Food Technology is an inter-disciplinary course, aimed to foster the food industries with highly trained food technocrats.

Selection of the candidates to the course is based on their performance in the qualifying degree examination, as evidenced by Marks / Grade along with the score in Entrance Examination.

Admission to this program is through a National-Level Entrance Examination (Objective type) conducted at Mysore in the month of July.

Last Date for online application extended upto June 1,2018 5 PM

Integrated M.Sc - Ph.D Program (Nutrition Biology)

This program is sponsored by Department of Biotechnology, Govt. of India, under AcSIR, the curriculum keep an emphasis on the fundamentals of Nutrition and metabolism at molecular as well at the organism level.

The focus is on enhancing the research capacity in Nutrition Biology areas.

This program is jointly conducted by CSIR-CFTRI, Mysore, JSS Medical College, Manipal Medical College, Mysore Medical College & Research Institute, and Adichunchanagiri Institute of Medical Sciences (Mandya).

The program aims at seamlessly integrating nutrition with diverse areas of science-like biology, chemistry, physics, bioinformatics, modelling, statistics and so on.

Flour Milling Technology Course

Ph.D Programmes

a) Academy of Scientific & Innovative Research (AcSIR)

CSIRCFTRI is committed to excel in Research & Innovation, Knowledge Dissemination, Technology Transfer and Human Resource Development in the areas of Food Science and Technology through quality attributes to be practiced and implemented at all levels.

The focus of research & innovation in diverse disciplines of food science and technology is very well supported by excellent infra-structure, state-of-the-art instrumental and pilot plant facilities and advanced research training.

b) Universities

CSIR-CFTRI is a recognized institution for doing Ph.D. degree in Science under the University of Mysore, University of Mangalore.

Students can register for Ph.D. under Biochemistry, Bioscience, Biotechnology, Chemistry, Food Science, Food Technology, Food Science & Nutrition and Microbiology.

Contact-

CFTRI
Cheluvamba Mansion, Opp. Railway Museum, Mysuru, Karnataka 570020
0821 251 7760