Amity University Noida Hotel Management

I am interested to make my career in Hotel Management that’s why I decided to do the Bachelor of Hotel Management course from the Amity University Noida. What is the Non Sponsored Semester Fee of the Bachelor of Hotel Management course at the Amity University Noida for all semesters?

I want to do Bachelor of Hotel Management in Amity University Noida so will you provide me the details of the program?

[pawan]

The Amity School of Hospitality, Amity University Noida offers Bachelor of Hotel Management of duration 4 Yr.

Bachelor of Hotel Management

Duration : 4 Yr(s)

Eligibility : 10+2

Fee structure-

1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.88
1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.32

Course Structure -

Semester 1

Food Production & Culinary Art I
Food & Beverage Service Operation I
Front Office Operation I
Accommodation Operation I
Computer & Information Technology - I
Economics of Hospitality & Tourism
Fundamentals of Hospitality Accounting I
Environmental Studies - I
English
Behavioural Science - I
Foreign Language - I
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production & Culinary Art I
Food & Beverage Service Operation I
Front Office Operation I
Accommodation Operation - I
Computer & Information Technology - I
Field Work Project - I

Semester 2

Food Production & Culinary Art - II
Food & Beverage Service Operation - II
Front Office Operation - II
Accommodation Operation - II
Nutrition & Food Science
Hotel Engineering
Fundamentals of Hospitality Accounting- - I - II
Environment Studies - II
English
Behavioural Science II
Foreign Language - I
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production & Culinary Art II
Food & Beverage Service Operation II
Front Office Operation II
Accommodation Operation - II
Computer & Information Technology - II
Field Work Project - II

TERM PAPER DURING SUMMER BREAK 6 8 WEEKS

Semester 3

During the second year, the students are aggregated into two batches namely; Batch I & Batch II. While one batch will attend six months of Industrial Training the alternative batch will be required to undergo full time classes at the Institute as per the following schedule:-
Batch II June December (Third Semester)
Batch I December June (Fourth Semester)
The students undergoing regular classes at the Institute will be required to follow the below mentioned curriculum:-

Food Production Operations
Food & Beverage Service (Wine & Liquors)
Front Office Management
Accommodation Management
Managerial Accounting
Food & Safety Law
Human Resource Management
Communication Skills - I
Behavioural Science - III
Foreign Language - III
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Term Paper (Evaluation)
Practical/Laboratories
Food Production Operation
Food & Beverage Service (Wine & Liquors)
Front Office Management
Accommodation Management
Information Technology in Hospitality & Tourism

Semester 4

One batch will remain at the Institute to attend regular classes, the alternate batch will be required to undergo six months of Industrial training in leading Star Hotels as per the following schedule:-
Batch I June December (Third Semester)
Batch II December June (Fourth Semester)
The students undergoing Industrial Training will be required to follow the below mentioned curriculum:-
INDUSTRIAL EXPOSURE TRAINING

Food Production Training Report
Presentation
Viva-Voce
Appraisal Report
Food & Beverage Service Training Report
Front Office Management Training Report
Accommodation Management Training Report

Semester 5

Food Production Management - I
Food & Beverage Management & Control I
Food Production Management - I
Financial Management I
Hospitality & Tourism Marketing Management
Facility Management, Planning & Design I
Hospitality & Tourism Research Method & Research Project
Communication Skills - II
Behavioural Science - IV
Foreign Language - IV
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production Management - I
Food & Beverage Management & Control - I
Front Office Management - II

Semester 6

Food Production Management - II
Food & Beverage Management & Control II
Entrepreneurship Development
Hospitality & Tourism Marketing Management
Facility Management, Planning & Design II
Hospitality Research Project
Accommodation Marketing Management II
Communication Skills - III
Behavioural Science - V
Foreign Language - V
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production Management - II
Food & Beverage Management & Control - II
Accommodation Management - II

Contact-

Amity School of Hospitality,
Ground Floor, I-1 Block,
Amity Campus, Sector 125, Noida,
Uttar Pradesh, India
Ph. 0120-4392179 / 4392279 / 43922094 /43922023