Amity University Lucknow Hotel Management

Will you give me course structure of the Bachelor of Hotel Management course offered by Amity University Lucknow?

[Quick Sam]

Amity University Lucknow offers Bachelor of Hotel Management course of 4 year duration.

Eligibility for the course: candidate should pass 10+2 level examination.

Bachelor of Hotel Management course structure:


Semester 1
Food Production & Culinary Art – I
Food & Beverage Service Operation – I
Front Office Operation – I
Accommodation Operation – I
Computer & Information Technology - I
Economics of Hospitality & Tourism
Fundamentals of Hospitality Accounting – I
Environmental Studies - I
English
Behavioural Science - I
Foreign Language - I
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production & Culinary Art – I
Food & Beverage Service Operation – I
Front Office Operation – I
Accommodation Operation - I
Computer & Information Technology - I
Field Work Project – I


Semester 2
Food Production & Culinary Art - II
Food & Beverage Service Operation - II
Front Office Operation - II
Accommodation Operation - II
Nutrition & Food Science
Hotel Engineering
Fundamentals of Hospitality Accounting- - I - II
Environment Studies - II
English
Behavioural Science – II
Foreign Language - I
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production & Culinary Art – II
Food & Beverage Service Operation – II
Front Office Operation – II
Accommodation Operation - II
Computer & Information Technology - II
Field Work Project – II


Semester 3
During the second year, the students are aggregated into two batches namely; Batch I & Batch II. While one batch will attend six months of Industrial Training the alternative batch will be required to undergo full time classes at the Institute as per the following schedule:-
Batch II – June – December (Third Semester)
Batch I – December – June (Fourth Semester)
The students undergoing regular classes at the Institute will be required to follow the below mentioned curriculum:-
Food Production Operations
Food & Beverage Service (Wine & Liquors)
Front Office Management
Accommodation Management
Managerial Accounting
Food & Safety Law
Human Resource Management
Communication Skills - I
Behavioural Science - III
Foreign Language - III
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Term Paper (Evaluation)
Practical/Laboratories
Food Production Operation
Food & Beverage Service (Wine & Liquors)
Front Office Management
Accommodation Management
Information Technology in Hospitality & Tourism



Semester 4
One batch will remain at the Institute to attend regular classes, the alternate batch will be required to undergo six months of Industrial training in leading Star Hotels as per the following schedule:-
Batch I – June– December (Third Semester)
Batch II – December– June (Fourth Semester)
The students undergoing Industrial Training will be required to follow the below mentioned curriculum:-
INDUSTRIAL EXPOSURE TRAINING
Food Production Training Report
Presentation
Viva-Voce
Appraisal Report
Food & Beverage Service Training Report
Front Office Management Training Report
Accommodation Management Training Report

Semester 5
Food Production Management - I
Food & Beverage Management & Control – I
Food Production Management - I
Financial Management –I
Hospitality & Tourism Marketing Management
Facility Management, Planning & Design – I
Hospitality & Tourism Research Method & Research Project
Communication Skills - II
Behavioural Science - IV
Foreign Language - IV
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production Management - I
Food & Beverage Management & Control - I
Front Office Management – II



Semester 6
Food Production Management - II
Food & Beverage Management & Control – II
Entrepreneurship Development
Hospitality & Tourism Marketing Management
Facility Management, Planning & Design – II
Hospitality Research Project
Accommodation Marketing Management – II
Communication Skills - III
Behavioural Science - V
Foreign Language - V
French
Optional Foreign Language
German
Spanish
Japanese
Chinese
Practical/Laboratories
Food Production Management - II
Food & Beverage Management & Control - II
Accommodation Management – II


Address:

Amity University Campus,

Malhaur (near railway station),
Gomti Nagar Extension, Lucknow - 226028
Tel No. 0522-2399418, 6525676, 6050071-74
Email : admissionslko@amity.edu