University of Madras Hotel and Catering Management

Will you please give me the University of Madras B.Sc Hotel and Catering Management course 1st year syllabus?

[Shaleen]

You are looking for the University of Madras B.Sc Hotel and Catering Management course 1st year syllabus, I am giving here:

B.Sc Hotel and Catering Management

Duration: 1 Year

Eligibility:
The applicant should have pass 10+2 with science stream from any recognized School or board.

Syllabus:

Semester I
Paper I - Communicative French - I
Paper II - Communication - I
Paper III - Food Production and Patisserie - I
Paper IV - Food and Beverage Service - I
Paper V - Front Office Operation I
Paper VI - Nutrition and Food Science - I
Practical - Food Production and Patisserie
Practical - Food and Beverage Service
Practical - Front Office Operation
Practical - Accomodation Operation

Semester II
Paper VII - Communication French - II
Paper VIII - Communication - II
Paper IX - Food Production and Patisserie - II
Paper X - Food and Beverage Service - II
Paper XI - Accommodation Operation - II
Paper XII - Nutrition and Food Science - II
Practical - Food Production and Patisserie
Practical - Food and Beverage Service
Practical - Front Office Operation
Practical - Accomodation Operation

can i get the question papers for the previous years for the subject paper VII communication french II IMMEDIATELY FOR B.Sc catering and hotel management under UNIVERSITY OF MADRAS.

[R.gopi krishnan]

French question paper of previous year

[R.gopi krishnan]

French question paper of previous year of madras university for hotel management