2023 2024 Student Forum > Management Forum > Main Forum

 
  #1  
10th April 2015, 03:49 PM
Unregistered
Guest
 
RTS Syllabus PTU

Which are the good reference Books that cover all the topics of RTS or Real Time System syllabus of PTU (Punjab Technical University) as I need it for preparation other than the University prescribed books as I want to top my University? give me the contact detail of the University?
Similar Threads
Thread
Solapur University Syllabus BCA Syllabus BCA
RPSC II Grade Syllabus Teacher Syllabus
LIC Exam Syllabus DSE AAO Syllabus
Exam pattern of GATE and syllabus of GATE syllabus of Electrical Engineering
WBUT syllabus BBA syllabus
WBUT Ac Syllabus MBA Old Syllabus
  #2  
20th April 2018, 12:28 PM
Unregistered
Guest
 
Re: RTS Syllabus PTU

I want the syllabus of B-Tech Food Technology of I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) so can you provide me?
  #3  
20th April 2018, 12:31 PM
Super Moderator
 
Join Date: Aug 2012
Re: RTS Syllabus PTU

I am providing you the syllabus of B-Tech Food Technology of I.K. Gujral Punjab Technical University Jalandhar (IKGPTU)

IKGPTU B-Tech Food Technology syllabus

Semester Third


Corse Code Course Title
BTFT 301 Principles of Food Preservation
BTFT 302 Food Chemistry
BTFT 303 Food Microbiology
BTFT 304 Fluid flow operations and Rheology
BTFT 305 Fruits and Vegetable Processing
Technology
BTFT 306 Food Hygiene and Plant Sanitation
BTFT 307 Principles of Food Preservation (Lab)
BTFT 308 Food Chemistry (Lab)
BTFT 309 Food Microbiology (Lab)
BTFT 310 Fruits and Vegetable Processing
Technology (Lab)

Semester Fourth

Course Code Course Title
BTFT 401 Food Biochemistry and Nutrition
BTFT 402 Milk and Milk Products Technology
BTFT 403 Food Additives
BTFT 404 Heat and Mass Transfer
BTFT 405
Cereals and Pulses Processing
Technology
BTFT 406 Process Instrumentation and control
BTFT 407 Food Biochemistry (Lab)
BTFT 408
Milk and Milk Products Technology
(Lab)
BTFT 409 Heat and Mass Transfer (Lab)
BTFT 410
Cereals and Pulses Processing
Technology (Lab)

Semester Fifth

BTFT 501 Meat, Poultry & Fish Processing Technology
BTFT 502 Food Packaging
BTFT 503 Food Regulations and Plant Management
BTFT 504 Food Analysis and Quality Control
BTFT 505 Oils & Fats Processing Technology
BTFT 506 Food Process Engineering
BTFT 507 Fish, Meat & Poultry Technology (Lab)
BTFT 508 Food Packaging (Lab)
BTFT 509 Food Analysis and Quality Control (Lab)
BTFT 510 Oils & Fats Processing Technology (Lab)

Semester Sixth

BTFT 601 Statistical Quality Control
BTFT 602 Bakery and Confectionary Technology
BTFT 603 Entrepreneurship and Agribusiness Management
BTFT 604 Fermentation Technology
BTFT 605 Spice and Flavor Technology
BTFT 606 Bakery and Confectionary Technology (Lab)
BTFT 607 Fermentation Technology (Lab)
BTFT 608 Spice and Flavor Technology (Lab)


IKGPTU B-Tech Food Technology syllabus






Contact-

IKGPTU Campus Amritsar
govt polytechnic college near gndu, Shori Nagar, Amritsar, Punjab 143001


For complete syllabus here is the attachment
Attached Files
File Type: pdf IKGPTU B-Tech Food Technology syllabus.pdf (922.9 KB, 51 views)


Quick Reply
Your Username: Click here to log in

Message:
Options

Thread Tools Search this Thread



All times are GMT +5. The time now is 09:04 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO 3.6.0 PL2

1 2 3 4