Punjab Technical University B.Tech Syllabus

I am doing the B.Tech Industrial Engineering and Management (Part Time) from the Punjab Technical University. I can’t go at university to get the syllabus cause I am suffering from the fever. Can you please share the syllabus of B.Tech Industrial Engineering and Management (Part Time) of Punjab Technical University in PDF format so I prepare for the exam?

I want the syllabus of B-Tech Food Technology of I.K. Gujral Punjab Technical University so can you provide me?

[pawan]

I am providing you the syllabus of B-Tech Food Technology of I.K. Gujral Punjab Technical University

I.K. Gujral Punjab Technical University B-Tech Food Technology syllabus

Semester Third

Corse Code Course Title
BTFT 301 Principles of Food Preservation
BTFT 302 Food Chemistry
BTFT 303 Food Microbiology
BTFT 304 Fluid flow operations and Rheology
BTFT 305 Fruits and Vegetable Processing Technology
BTFT 306 Food Hygiene and Plant Sanitation
BTFT 307 Principles of Food Preservation (Lab)
BTFT 308 Food Chemistry (Lab)
BTFT 309 Food Microbiology (Lab)
BTFT 310 Fruits and Vegetable Processing Technology (Lab)

Semester Fourth

Course Code Course Title
BTFT 401 Food Biochemistry and Nutrition
BTFT 402 Milk and Milk Products Technology
BTFT 403 Food Additives
BTFT 404 Heat and Mass Transfer
BTFT 405 Cereals and Pulses Processing Technology
BTFT 406 Process Instrumentation and control
BTFT 407 Food Biochemistry (Lab)
BTFT 408 Milk and Milk Products Technology (Lab)
BTFT 409 Heat and Mass Transfer (Lab)
BTFT 410 Cereals and Pulses Processing Technology (Lab)

Semester Fifth

BTFT 501 Meat, Poultry & Fish Processing Technology
BTFT 502 Food Packaging
BTFT 503 Food Regulations and Plant Management
BTFT 504 Food Analysis and Quality Control
BTFT 505 Oils & Fats Processing Technology
BTFT 506 Food Process Engineering
BTFT 507 Fish, Meat & Poultry Technology (Lab)
BTFT 508 Food Packaging (Lab)
BTFT 509 Food Analysis and Quality Control (Lab)
BTFT 510 Oils & Fats Processing Technology (Lab)

Semester Sixth

BTFT 601 Statistical Quality Control
BTFT 602 Bakery and Confectionary Technology
BTFT 603 Entrepreneurship and Agribusiness Management
BTFT 604 Fermentation Technology
BTFT 605 Spice and Flavor Technology
BTFT 606 Bakery and Confectionary Technology (Lab)
BTFT 607 Fermentation Technology (Lab)
BTFT 608 Spice and Flavor Technology (Lab)


I.K. Gujral Punjab Technical University B-Tech Food Technology syllabus






Contact-

I. K. Gujral Punjab Technical University
Jalandhar-Kapurthala Highway, Near Pushpa Gujral Science City, Ibban, Kapurthala, Punjab 144603
0182 266 2549

For complete syllabus here is the attachment