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7th December 2015, 01:58 PM
Super Moderator
 
Join Date: Apr 2013
Re: Preparing for RD Exam

Hello, here I am providing you the details by which you may prepare for the Registered Dietician exam as under:

How to prepare:
Solve Over 1000 sample test questions
You must do the detailed, comprehensive Study Manual following CDR study guidelines
You need to study concepts instead of just memorizing material
Make a clear plan of how you are going to study and when you should feel ready to take the exam

Reference books for the RD exam:
Swaminathan S.: Advanced textbook on food & nutrition Vol. 1 & n (2nd ed. Revised _ enlarged) Bapp Co. 1985.
Chatterjea. Textbook of Medical Biochemistry
Co. S1. Lois, JSA 1982.
Human Physiology - IGNOU textbook.
Pelezar, M. (1988) Microbiolqgy V ed., McGraw Hill, N. Y
Chaney, M. S. Rose M.L. & Wischi J. C. Nutrition, Houghton Mifflim, Boston, 1979
Dasgupta, S. K., Biochemistry Vol. I; n & III, Mc Millan Co. of India Limited
K Sembulingam, Prem Sembulingam. Essentials of Medical Physiology
Robinson. Basic Nutrition and Diet Therapy (8th edition)
Harper, H. A. etal, A review of physiological chemistry, Los Altos,Lange medical publications, 1985.
Orten J. M. & Newhaus O. V, Human Biochemistry, C. V Mosby
Baanwart,G.J.(1987) Basic Food Microbiology CBS Publishers, New Delhi.
Frazierw. C. and Westhoff D. C. Food Microbiology, 4th ed., 1988 New York
Garrows. Textbook of Physiology
Robinson, Lawler: Normal & Therapeutic Nutrition (17th ed.) Macmillan Publishing Co. 1986
Shills and Young. Modern Nutrition in Health and Disease
James, M. Jay. Modern Food Microbiology 4th ed., CBS Publishers, New Delhi
Das, Debajyoti, Biochemistry 2nd ed., 1980, Academic Publishers, India.
Guthrie H.: Introductory Nutrition (6th ed.) Times Mirror/Mostry College Publishing, 1986
Frobisher M. et. AI. (1974) Fundamentals of Microbiology -9th ed., W. Savenders Co
Briggs, G. M. & Doirs K. Collaway: Bogery Nutrition and Physical fitness (9th ed.) Saunders, Philadelphia, 1979
Lehninger, A. L., Principles of Biochemistry


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