#1
7th December 2015, 12:24 PM
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Preparing for RD Exam
Hello, I want to become the Registered Dietician and I want to know that how do I prepare for the exam?
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#2
7th December 2015, 01:58 PM
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Re: Preparing for RD Exam
Hello, here I am providing you the details by which you may prepare for the Registered Dietician exam as under: How to prepare: Solve Over 1000 sample test questions You must do the detailed, comprehensive Study Manual following CDR study guidelines You need to study concepts instead of just memorizing material Make a clear plan of how you are going to study and when you should feel ready to take the exam Reference books for the RD exam: Swaminathan S.: Advanced textbook on food & nutrition Vol. 1 & n (2nd ed. Revised _ enlarged) Bapp Co. 1985. Chatterjea. Textbook of Medical Biochemistry Co. S1. Lois, JSA 1982. Human Physiology - IGNOU textbook. Pelezar, M. (1988) Microbiolqgy V ed., McGraw Hill, N. Y Chaney, M. S. Rose M.L. & Wischi J. C. Nutrition, Houghton Mifflim, Boston, 1979 Dasgupta, S. K., Biochemistry Vol. I; n & III, Mc Millan Co. of India Limited K Sembulingam, Prem Sembulingam. Essentials of Medical Physiology Robinson. Basic Nutrition and Diet Therapy (8th edition) Harper, H. A. etal, A review of physiological chemistry, Los Altos,Lange medical publications, 1985. Orten J. M. & Newhaus O. V, Human Biochemistry, C. V Mosby Baanwart,G.J.(1987) Basic Food Microbiology CBS Publishers, New Delhi. Frazierw. C. and Westhoff D. C. Food Microbiology, 4th ed., 1988 New York Garrows. Textbook of Physiology Robinson, Lawler: Normal & Therapeutic Nutrition (17th ed.) Macmillan Publishing Co. 1986 Shills and Young. Modern Nutrition in Health and Disease James, M. Jay. Modern Food Microbiology 4th ed., CBS Publishers, New Delhi Das, Debajyoti, Biochemistry 2nd ed., 1980, Academic Publishers, India. Guthrie H.: Introductory Nutrition (6th ed.) Times Mirror/Mostry College Publishing, 1986 Frobisher M. et. AI. (1974) Fundamentals of Microbiology -9th ed., W. Savenders Co Briggs, G. M. & Doirs K. Collaway: Bogery Nutrition and Physical fitness (9th ed.) Saunders, Philadelphia, 1979 Lehninger, A. L., Principles of Biochemistry |