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Old 10th July 2015, 03:28 PM
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Join Date: Apr 2013
Default Re: NIT Rourkela Food Technology

National Institute of Technology, Rourkela was established back in the year of 1961 and it was formerly Regional Engineering College Rourkela (REC Rourkela), is a publicly funded institute of higher learning for engineering and technology located in the steel city of Rourkela, Odisha, India.

Eligibility Criteria:
Candidates must have passed class 12 and must have the valid score card of Joint Entrance Examination (JEE(Main). The counseling for this is done by Central Seat Allocation Board (CSAB).

Syllabus of B.Tech (Food Process Engineering):
Semester 1

Mathematics
Physics
Chemistry
Basic Electrical Technology
OR
Basic Electronics Engineering
Engineering Mechanics
OR
Environmental and Safety Engineering
Physics Laboratory
OR
Chemistry Laboratory
Computing Laboratory
Engineering Drawing
Workshop Practice
Extra Academic Activity

Semester 2
Mathematics
Physics
Data Structures and Algorithms
Basic Electronics Engineering
OR
Basic Electrical Technology
Environmental and Safety Engineering
Engineering Mechanics
Chemistry Laboratory
OR
Physics Laboratory
Computing Laboratory – II
Machine Drawing and Solid Modeling
Workshop Practice – II
Extra Academic Activity – II

Semester 3
Mathematics – III
Food Microbiology
Chemical Engineering Thermodynamics
Fluid Dynamics
HS & Open Elective
Numerical Methods Laboratory
OR
Language Laboratory
Electrical Engineering Laboratory
OR
Basic Electronics Laboratory
Engineering Properties of Biological Materials Laboratory
Food Microbiology Laboratory

Semester 4

Mathematics – IV
Food Chemistry
Processing of Grains and Horticultural Products
Unit Operations in Food Processing
HS & Open Elective
Numerical Methods Laboratory
OR
Language Laboratory
Electrical Engineering Laboratory
OR
Basic Electronics Laboratory
Food Chemistry Laboratory
Food Grains Processing Laboratory

Semester 5
Heat and Mass Transfer
Dairy Process Engineering
Refrigeration and Air Conditioning Engineering
Food Packaging and Storage Engineering
HS & Open Elective
Heat and Mass Transfer Laboratory
Unit Operations in Food Processing Laboratory
Horticultural Processing Laboratory
Dairy Process Engineering Laboratory

Semester 6
Professional Elective
Professional Elective
Professional Elective
Professional Elective
HS & Open Elective
Food Process Equipment and Plant Design Laboratory
Refrigeration and Air Conditioning Engineering Laboratory
Food Packaging and Storage Design Laboratory
Food Analysis and Quality Control Laboratory
Research Practice
Fluid Dynamics Fundamentals Laboratory

Semester 7
Professional Elective
Professional Elective
Professional Elective
HS & Open Elective
Livestock, Fish and Marine Products Processing Laboratory
Food Process Modeling and Simulation Laboratory
Short term Industrial / Research Experience
Research Project
Seminar and Technical Writing

Semester 8
Professional Elective
Professional Elective
Professional Elective
HS & Open Elective
Experimental Design and Statistical Methods Laboratory
Seminar and Technical Writing
Research Project
Comprehensive Viva Voce

LIST OF PROFESSIONAL ELECTIVES
Processing of Spices, Condiments and Plantation crops
Food Process Equipment and Plant Design
Biochemistry and Human Nutrition
Emerging Technologies in Food Processing
Functional Foods and Nutraceuticals
Processing of Livestock, Fish and Marine Products
Beverage Technology
Food Analysis and Quality Control
Food Product Development
Food Industry by-product and Waste Management
Food Laws, Regulations & Certifications
Food Ingredients and Additives
Bakery and Confectionary Technology
IT Applications in Food Industry
Food Business Management & Entrepreneurship Development
Separation Techniques in Food Engineering
Process Control and Instrumentation in Food Industry
Food Process Modeling and Simulation
Special Topic in Food Engineering
Special Topic in Food Engineering

Contact Details:
National Institute of Technology,
Sector 1
Rourkela,
Odisha
India

Map Location:
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