29th August 2020 01:22 PM | |
Rajkumar Agarwal | Sardar Patel University PH03EFDN06 PRACTICAL BASED ON PH03EFDN03 Syllabus : SPUVVN Sardar Patel University PH03EFDN06 PRACTICAL BASED ON PH03EFDN03 Syllabus : SPUVVN SARDAR PATEL UNIVERSITY Programme: M.Sc (Home Science) Subject: Foods & Nutrition Semester: III Syllabus with Effect from: June - 2013 Paper Code: PH03EFDN06 Total Credit: 2 Title Of Paper: Practical Based on PH03EFDN03 Unit Description in detail Weightage (%) Conducting diet surveys for selected communities. Preparation of baby food formula. Care of feeding equipment. Preparation of low cost meaning foods rich in protein, vitamin A and calcium etc.Planning, conducting and evaluating nutrition education programmes. Preparation of project proposals for the assessment of the nutritional status of the community. |