6th January 2016 01:23 PM | |
Raman Vij | Re: Indian Institute of Hotel Management Chennai Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was instituted in 1963 together by the Government of Tamil Nadu and the Govt. of India at national Level as one of the Pioneer Institutes in India for imparting quality training in Three Year Diploma Course in Hotel Management and Catering Technology and also in various allied Craft Certificate Courses of 6 months duration. The following courses are conducted at this Institute: S. No. Name of the course Duration Intake capacity Eligibility Training Qualification (with English as one of the subjects) Age 1. Master of Science (M.Sc.) in Hospitality Administration. 2 - Years 25 B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes Open. No age bar 2. 3 year B.Sc Degree in Hospitality and Hotel Administration 3 - Years 265 A pass in +2 or Equivalent 22 Years as on 1st July of the year of admission 20 weeks in a hotel. 3. Craftsmanship Courses in: a. Food Production 1-1/2 Years 90 (in 2 batches) 10th Pass in 10+2 pattern or equivalent 25 Years as on 1st July of the year of admission 24 weeks in a hotel b. Food & Beverage Service 24 Weeks 40 1 Month Post Graduate Diploma Course in Accommodation Operation & Management 1-1/2 Years 30 Graduate in any Stream 28 Years as on 1st July of the year of admission 20 weeks. Post Graduate Diploma Course in Dietetics & Hospital Food Services 1-1/2 Years 20 Graduate in Home Science/ Nutrition 25 Years as on 1st July of the year of admission 3 Months in a Hospital. Certificate Course in Hotel & Catering Management 6 Months 30 A pass in 10th of 10+2 pattern or equivalent with 2 years experience in a hotel/catering establishment (or) Graduate (or) A pass in 10th of 10+2 pattern or equivalent with a pass in a Craft Certificate course from a recognized institute of Hotel Management/Food Craft Institute Open. No Age bar No Training Diploma Course in Food Production 1-1/2 Years 80 (in 2 batches) A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel. Diploma Course in Bakery & Confectionery 1-1/2 Years 40 A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel/Bakery. Diploma Course in Front Office 1-1/2 Years 40 A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel. Diploma Course in Food and Beverage Services 1-1/2 Years 40 A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel. Address: INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION 4 th Cross Street, C.I.T Campus, TTTI – Taramani P.O., Chennai – 600 113, (Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road) Tamil Nadu – India. Phone: 044 – 22542029 Tele-fax: 044 – 22541615 |
6th January 2016 01:22 PM | |
Unregistered | Re: Indian Institute of Hotel Management Chennai Hi I would like to know the various courses offered by the Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai? |
21st November 2015 12:39 PM | |
sumit | Re: Indian Institute of Hotel Management Chennai The various courses offered at Institute of Hotel Management Catering Technology & Applied Nutrition are as mentioned below in the following format: S. No. Name of the course Duration Intake capacity Qualification (with English as one of the subjects) Age Training 1. Master of Science (M.Sc.) in Hospitality Administration. 2 - Years 25 B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes Open. No age bar 2. 3 year B.Sc Degree in Hospitality and Hotel Administration 3 - Years 265 A pass in +2 or Equivalent 22 Years as on 1st July of the year of admission 20 weeks in a hotel. 3. Craftsmanship Courses in: a.Food Production 1-1/2 Years 90 (in 2 batches) 10th Pass in 10+2 pattern or equivalent 25 Years as on 1st July of the year of admission 24 weeks in a hotel b. Food & Beverage Service 24 Weeks 40 10th Pass in 10+2 pattern or equivalent 25 Years as on 1st July of the year of admission 1 Month 4. Post Graduate Diploma Course in Accommodation Operation & Management 1-1/2 Years 30 Graduate in any Stream 28 Years as on 1st July of the year of admission 20 weeks. 5. Post Graduate Diploma Course in Dietetics & Hospital Food Services 1-1/2 Years 20 Graduate in Home Science/ Nutrition 25 Years as on 1st July of the year of admission 3 Months in a Hospital. 6. Certificate Course in Hotel & Catering Management 6 Months 30 A pass in 10th of 10+2 pattern or equivalent with 2 years experience in a hotel/catering establishment (or) Graduate (or) A pass in 10th of 10+2 pattern or equivalent with a pass in a Craft Certificate course from a recognized institute of Hotel Management/Food Craft Institute Open. No Age bar No Training 7. Diploma Course in Food Production 1-1/2 Years 80 (in 2 batches) A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel. 8. Diploma Course in Bakery & Confectionery 1-1/2 Years 40 A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel/Bakery. 9. Diploma Course in Front Office 1-1/2 Years 40 A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel. 10.Diploma Course in Food and Beverage Services 1-1/2 Years 40 A pass in +2 or Equivalent 25 Years as on 1st July of the year of admission 24 weeks in a Hotel. Address: INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION 4 th Cross Street, C.I.T Campus, TTTI – Taramani P.O., Chennai – 600 113, (Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road) Tamil Nadu – India. Phone: 044 – 22542029 Tele-fax: 044 – 22541615\ |
21st November 2015 12:37 PM | |
Unregistered | Re: Indian Institute of Hotel Management Chennai Hi I would like to know courses offered at Institute of Hotel Management Catering Technology & Applied Nutrition? |
5th October 2012 01:42 PM | |
Pathak | Re: Indian Institute of Hotel Management Chennai The Institute of Hotel Management Catering Technology & Applied Nutrition offering following courses:- Diploma Course in Food Production Diploma Course in Bakery & Confectionery Diploma Course in Front Office Diploma Course in Food and Beverage Services 3 year B.Sc Degree in Hospitality and Hotel Administration Craftsmanship Courses in: Food Production Food & Beverage Service Post Graduate Diploma Course in Accommodation Operation & Managemen Post Graduate Diploma Course in Dietetics & Hospital Food Services Certificate Course in Hotel & Catering Management Contact Address:- Institute of Hotel Management Catering Technology & Applied Nutrition C.I.T. Campus, Tharamani P.O., Chennai.600 113 : Ph: 044-22542029 |
5th October 2012 09:27 AM | |
arpit singhal.t | Indian Institute of Hotel Management Chennai Sir, I am B Sc student at Anna University and want to get admission in PG Hotel Management programme. Where is Indian Institute of Hotel Management in Chennai? |