| 10th July 2015 03:28 PM | |
| Kiran Chandar | Re: NIT Rourkela Food Technology National Institute of Technology, Rourkela was established back in the year of 1961 and it was formerly Regional Engineering College Rourkela (REC Rourkela), is a publicly funded institute of higher learning for engineering and technology located in the steel city of Rourkela, Odisha, India. Eligibility Criteria: Candidates must have passed class 12 and must have the valid score card of Joint Entrance Examination (JEE(Main). The counseling for this is done by Central Seat Allocation Board (CSAB). Syllabus of B.Tech (Food Process Engineering): Semester 1 Mathematics Physics Chemistry Basic Electrical Technology OR Basic Electronics Engineering Engineering Mechanics OR Environmental and Safety Engineering Physics Laboratory OR Chemistry Laboratory Computing Laboratory Engineering Drawing Workshop Practice Extra Academic Activity Semester 2 Mathematics Physics Data Structures and Algorithms Basic Electronics Engineering OR Basic Electrical Technology Environmental and Safety Engineering Engineering Mechanics Chemistry Laboratory OR Physics Laboratory Computing Laboratory – II Machine Drawing and Solid Modeling Workshop Practice – II Extra Academic Activity – II Semester 3 Mathematics – III Food Microbiology Chemical Engineering Thermodynamics Fluid Dynamics HS & Open Elective Numerical Methods Laboratory OR Language Laboratory Electrical Engineering Laboratory OR Basic Electronics Laboratory Engineering Properties of Biological Materials Laboratory Food Microbiology Laboratory Semester 4 Mathematics – IV Food Chemistry Processing of Grains and Horticultural Products Unit Operations in Food Processing HS & Open Elective Numerical Methods Laboratory OR Language Laboratory Electrical Engineering Laboratory OR Basic Electronics Laboratory Food Chemistry Laboratory Food Grains Processing Laboratory Semester 5 Heat and Mass Transfer Dairy Process Engineering Refrigeration and Air Conditioning Engineering Food Packaging and Storage Engineering HS & Open Elective Heat and Mass Transfer Laboratory Unit Operations in Food Processing Laboratory Horticultural Processing Laboratory Dairy Process Engineering Laboratory Semester 6 Professional Elective Professional Elective Professional Elective Professional Elective HS & Open Elective Food Process Equipment and Plant Design Laboratory Refrigeration and Air Conditioning Engineering Laboratory Food Packaging and Storage Design Laboratory Food Analysis and Quality Control Laboratory Research Practice Fluid Dynamics Fundamentals Laboratory Semester 7 Professional Elective Professional Elective Professional Elective HS & Open Elective Livestock, Fish and Marine Products Processing Laboratory Food Process Modeling and Simulation Laboratory Short term Industrial / Research Experience Research Project Seminar and Technical Writing Semester 8 Professional Elective Professional Elective Professional Elective HS & Open Elective Experimental Design and Statistical Methods Laboratory Seminar and Technical Writing Research Project Comprehensive Viva Voce LIST OF PROFESSIONAL ELECTIVES Processing of Spices, Condiments and Plantation crops Food Process Equipment and Plant Design Biochemistry and Human Nutrition Emerging Technologies in Food Processing Functional Foods and Nutraceuticals Processing of Livestock, Fish and Marine Products Beverage Technology Food Analysis and Quality Control Food Product Development Food Industry by-product and Waste Management Food Laws, Regulations & Certifications Food Ingredients and Additives Bakery and Confectionary Technology IT Applications in Food Industry Food Business Management & Entrepreneurship Development Separation Techniques in Food Engineering Process Control and Instrumentation in Food Industry Food Process Modeling and Simulation Special Topic in Food Engineering Special Topic in Food Engineering Contact Details: National Institute of Technology, Sector 1 Rourkela, Odisha India Map Location: [MAP]National Institute of Technology[/MAP] |
| 10th July 2015 11:33 AM | |
| Unregistered | NIT Rourkela Food Technology Will you please share with me the eligibility criteria and the syllabus of B.Tech (Food Process Engineering) as I want to get admission in it? |
