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18th February 2016, 04:32 PM
Super Moderator
 
Join Date: Apr 2013
Re: MBA Food and Beverage

You need to have completed undergraduate courses in finance, accounting, business, food production or marketing. The MBA in Food and Beverage and Restaurant Management provides students with in-depth industry know-how ready for application.

Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops.


Names of few international universities for MBA in food and beverage:

SDA Bocconi School of Management
France

KEDGE Business School
U.S.A.

University of California - Davis Graduate School of Management
Italy

Bologna Business School - University of Bologna
U.S.A.

Boston University
France

Groupe ESC Dijon Bourgogne - Burgundy School of Business
U.S.A.

Michigan State University
U.S.A.

New York University (NYU)
Hungary

Corvinus University of Budapest - Vintage International (Erasmus-Mundus France)
Netherlands

Nyenrode Business Universiteit
Italy

Università Cattolica del Sacro Cuore
U.S.A.

Saint Joseph's University
New Zealand

Auckland University of Technology
United Kingdom

Manchester Metropolitan University - Hollings Faculty
United Kingdom

Sheffield Hallam University
U.S.A.

Georgia State University
Philippines

University of the Philippines
France

INSEEC
South Korea

Kyung Hee University
South Africa


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