Madurai Kamaraj University Assignments

Can you provide me the Assignment Topics for M.Sc., Nutrition and Food Technology (14C & 15A Batches) of Madurai Kamaraj University Department of Management Studies (DDE)?

[Rajkumar Agarwal]

The Assignment Topics for M.Sc., Nutrition and Food Technology (14C & 15A Batches) of Madurai Kamaraj University Department of Management Studies (DDE) are as follows:

M.Sc., Nutrition and Food Technology (14C & 15A Batches)

Course Code: 6054

Subject -1 : Advance Nutrition

Subject code: PNFT01

Choose any Two of Assignments Topics given below: (Marks 2x15 =30)
1. Functions of proteins
2. Nutritional significance of minerals
3. Nutrition and Energy metabolism
4. Regulation of energy metabolism
5.Carbohydrates and functions

Subject - 2: Advanced food science & Chemistry

Subject code: PNFT02

Choose any Two of Assignments Topics given below: (Marks 2x15 =30)
1. Physico-Chemical properties of nutritive foods
2. Principles and methods of sugar crystallization
3. Physical and chemical properties of edible oils used in Indian cooking
4. Significance of water in metabolism
5. Additives, colourants and leavening agents used in foods

Subject - 3: Food safety & quality control

Subject code: PNFT03

Choose any Two of Assignments Topics given below: (Marks 2x15 =30)
1. List the sensory tests applied in food safety
2. Methods of detecting adulterants in foods
3. Definition and applications of HACCP
4. Various standards and regulations on food
5. Describe the role of FSSAI

Subject - 4: Food technology I

Subject code: PNFT04

Choose any Two of Assignments Topics given below: (Marks 2x15 =30)
1. Rice milling technics and by products
2. Types and physiochemical characters of wheat
3. Edible oil extraction methods
4. Methods applied in fruit and vegetable processing
5. Edible oil extraction from algal bio mass

Subject -5: Analytical Instrumentation

Subject code: PTMT04

Choose any Two of Assignments Topics given below: (Marks 2x15 =30)
1. Chromatography principles and types
2. Electrophoresis principle and applications
3. Types of centrifuges
4. NMR and NIR principle and applications
5. pH and buffer systems