Job in Cruise Ship after Hotel Management Degree

Can you tell me if I can get a job in Cruise Ship after completion of Hotel Management Degree? What will be the Salary like?

[Quick Sam]

Yes, you can get a job in Cruise Ship after completion of Hotel Management Degree.

Jobs on cruise ship are very exciting but very tough to handle too, one need to make up mind and think twice before joining cruise ship for job.

The job is very challenging in terms of physically and mentally.

It's very demanding job with Long hours.

You get good pay in entry level is INR 25,000, and which goes up to INR 80,000.

Popular Hotel Management Institutes and Colleges in India

Oberoi Centre of Learning and Development Delhi
Institute of Hotel Management (IHM) Mumbai
Welcomgroup Graduate School of Hotel Administration (WGSHA) Manipal
Institute of Hotel Management (IHM) Delhi
Institute of Hotel Management (IHM) Aurangabad
Institute of Hotel Management (IHM) Bangalore
Institute of Hotel Management (IHM) Chennai
Institute of Hotel Management (IHM) Kolkata
Institute of Hotel Management (IHM) Ahmedabad
Christ College Bangalore
IHM Bhopal
IHM Lucknow
IHM Hazipur
IHM Guwahati
IHM Bhubaneshwar
IHM Gandhinagar
IHM Goa
IHM Shimla
IHM Srinagar
IHM Gurdaspur
IHM Trivandrum
IHM Meerut
IHM Hyderabad
IHM Shillong
IHM Gwalior
IHM Faridabad
IHM Jaipur
Dr. Ambedkar IHM Chandigarh
Chandigarh Institute of Hotel Management Chandigarh
Delhi Institute of Hotel Management New Delhi
State Institute of Hotel Management Gantok
State Institute of Hotel Management Jodhpur
State Institute of Hotel Management Kozhikode
State Institute of Hotel Management Kurukshetra
State Institute of Hotel Management Dehradun
Shrishakti College of Hotel Management Hyderabad
SRM Institute of Hotel Management Kanchipuram
Ranjeeta Institute of Hotel Management Bhubaneshwar
Chitkara Institute of Hotel Management Rajpur
Chandigarh College of Hotel Management Mohali
Jenneys Academy of Tourism & Hotel Management Tiruchirapally
K C College of Hotel Management Nawanshahr
Vel’s College of Science Chennai
MGR Institute of Hotel Management Chennai
Desh Bhagat Institute of Hotel Managemen Gobindgarh
Vivekanand Institute of Hotel& Tourism Management (VIHTM) Kuchiyadar
Rizvi College of Hotel Management and Catering Technology Mumbai
Institute of Advanced Management Kolkata
Banarsidas Chandiwala Institute of Hotel Management & Catering Technology New Delhi
Oriental School of Hotel Management (OSHM) Wayanad
Merit Swiss Asian School of Hotel Management Ooty
Durgapur Society of Management Sciences, (DSMS) Durgapur
AIMS School of Business Banaglore
AURA Institutions Delhi
Goa Institute of Advanced Management (IAM) Goa
NSHM School of Hotel Management Durgapur
Jaganath Institute of Management Sciences, (JIMS) New Delhi
Bharati Vidyapeeth's College of Hotel and Tourism Management Studies Belapur
Army Institute of Hotel Management & Catering Technology Bangalore
FHRAI Institute of Hospitality Management Greater Noida
Sarva North India Institute of Hotel Management Panchkula
Subhas Bose Institute of Hotel Management (SBIHM) Kolkata
Culiniary Academy of India Hyderabad
A-IHM Institute of Hotel Management Agra
PCTE Institute of Hotel Management Ludhiana
M.A. Rangoonwala Institute of Hotel Management & Research Pune

I want to get information about the job post and its requirement at Cruise Ship after Hotel Management Degree. So here can you provide me information about it?

[sumit]

If you want to know about the the job post and its requirement at Cruise Ship after Hotel Management Degree, then here I am telling you about it as you want.


Here I am telling you about the post along with requirement as you want;



Accountant
Requirements:
-Accounting experience
-Degree in accounting or related field of business or economics from an accredited university/college
Compensation for an Accountant is $1,500 – $2,000 a month DOE

Baker
Requirements:
-Experience and education in baking
-Experience baking for a hospitality or travel industry
Compensation for a baker onboard a cruise ship is $1,200 – $2,500 a month DOE

Bar Back
Requirements:
-Experience working as a Bar Back in a hotel, restaurant or bar
-Willingness to train
Compensation for a Bar Back $1,200 – $2,000 DOE and tips earned


Chief Cabin Steward
Requirements:
-Experience working in a hotel or cruise ship
-Administrative and managerial skills
-Organizational skills and leadership qualities
Compensation for a Chief Cabin Steward is $2,000 – $2,5000 a month plus tips earned.

Chief Purser
Requirements:
-A college degree in accounting, finance, hospitality or extensive managerial experience
-Administrative and communication skills
-Leadership skills
-Work experience as a purser prior to application
Compensation for a Chief Purser is $3,000 – $5,000 a month DOE

Chief Steward/Housekeeper
Requirements:
-Experience delegating and overseeing staff
-Willingness to learn the position
-Communication and leadership skills
Compensation for a Chief Steward/Housekeeper is $1,600-$2,400 a month DOE

Cocktail Server
Requirements:
-Experience as a cocktail server
-Knowledge of popular alcoholic drinks
Compensation for a Cocktail Server is $1,600 – $2,400 a month depending on tips earned


Bar Manager
Requirements:
-Previous bar management experience for a larger bar, restaurant, hotel or club
-Excellent organizational skills
-Leadership qualities
-Independent thinker and problem solver
Compensation for a Bar Manager is $2,000 – $3,000 a month DOE

Cruise Ship Bartender
Requirements:
-Previous bartending experience
-Knowledge of drinks and how they are made
-Good social skills and attentiveness to people
Compensation for bartenders is $2,000 -$3,200 a month depending on tips earned.

Bellman
Requirements:
-Sociable and friendly personality
-Willingness to train or previous experience
Compensation for a bellman is $1,000 -$1,500 plus tips.

Buffet Server
Requirements:
-Experience in the food industry
-Willingness to train
Compensation for a Buffet Server is $1,200 -$1,400 a month.

Butcher
Requirements:
-Experience as a butcher for large parties
Compensation for a butcher on a cruise ship is $1,200 – $2,000 a month DOE

Bus Staff
Requirements:
-Willingness to train
-Attentive personalities
Compensation for a bus boy is $1,200 – $1,800 depending on tips earned
Cabin Steward
Requirements:
-Willingness to train
-Previous work in the hotel or hospitality industry
Compensation for a Cabin Steward is $1,000 – $1,5000 a month plus tips.

Chef de Partie
Requirements:
-Two years experience preparing cuisine in an International venue
-Certified diploma from a culinary school/college
-Experience working in a five-star establishment
-Organizational and leadership skills are a must
Compensation for a Chef de Partie is $1,900 – $2,500 a month DOE


IT Manager/Computer Systems Manager
Requirements:
-Extensive professional experience in the field
-A degree in Computer Science or related field
-Managerial experience and leadership skills
-Ability to work well with layman’s terms
Compensation for an IT Manager is $6,000 – $7,000 a month

Dining Room/Head Waiter
Requirements:
-Administrative or managerial experience in a hotel or restaurant
-Experience waiting tables in a five-star establishment
Compensation for the Head Waiter is $2,400 – $3,800 a month depending on tips earned

Dining Room Manager
Requirements:
-Administrative or managerial experience in a hotel or restaurant
-Previous work experience as a Maitre d’ in a cruise ship
Compensation for a Dining Room Manager is $2,600 – $4,000 a month DOE


Gift Shop Manager
Requirements:
-Administrative skills and experience
-Managerial experience in a retail setting
-Customer service skills and sociable personality
Compensation for a Gift Shop Manager is $2,500 – $3,100 a month

Gift Shop Sales Assistant
Requirements:
-Experience in retail
Compensation for a Gift Shop Sales Assistant is $1,600 – $2,000 a month

Hotel Manager
Requirements:
-Applicants with a degree in hospitality or management are encouraged to apply
-Working experience in a lesser role with similar responsibilities in a hotel
-Administrative and managerial experience with two years of work experience
-Organizational and communication skills
Compensation for a Hotel Manager is $4,000 – $5,000 a month DOE

IT Staff
Requirements:
-A degree in Computer Science or related field
-Work experience in a similar role
-Communication and people skills
-Ability to work with Laymen
Compensation for IT staff is $4,000 – $6,000 a month DOE

Executive Chef
Requirements:
-Administrative experience
-Leadership skills
-Degree from an accredited culinary school
-Professional working experience and experience in kitchen management
-Knowledge of ordering and cost calculations on a large scale
Compensation for an Executive Chef is $3,000 – $4,000 a month

Food and Beverage Manager
Requirements:
-Administrative and managerial experience
-Food Handlers Health Certificate
-Experience in culinary arts
-Knowledge of up to day food and beverage laws and codes
Compensation for a Food and Beverage Manager is $3,000 -$4,000 a month

General Cook
Requirements:
-Applicants with a degree from a culinary school are encouraged to apply
-Experience in the hospitality industry, work on a cruise ship is preferred
-Experience serving and prepping food on a large scale
Compensation for a General Cook is $1,800 – $2,000 a month


Laundry Staff
Requirements:
-Willingness to train
Compensation for a Laundry Staff member is $700 – $900 a month.

Maitre d’ Hotel
Requirements:
-Applicants with a culinary degree or background are encouraged to apply
-Two to three years work experience as a Maitre d’ or as a server
-Hotel and hospitality experience
-Food Handlers Certificate
-Sociable personality and enthusiasm for working
-Managerial and Administrative skills
Compensation for a Maitre d’ is $3,000 – $3,500 a month DOE

Pastry Chef
Requirements:
-A background in culinary arts
-Previous work on a cruise ship or hotel
-Previous experience working with large scale operations
Compensation for a Pastry Chef is $1,900 – $2,400 a month DOE


Wine Steward
Requirements:
-Proven experience in a four or five star establishment as a Sommelier
-Education experience in wine
-Sales skills



Program Coordinator
Requirements:
-Excellent written and verbal skills
-Computer skills
Compensation for a Program Coordinator is $1,800 – $2,400 a month

Purser Staff
Requirements:
-Degrees in finance or accounting is preferred
-Previous work experience in the hospitality industry
-Excellent communication and working skills
Compensation for a member of the Purser Staff is $1,000 – $2,000 a month

Receptionist
Requirements:
-Good customer service skills
-Organizational and communication skills
-Previous work in the hospitality industry
-Knowledge of the functions of the cruise ship from an administrative standpoint
Compensation for a Receptionist is $1,800 – $2,400 a month

Sous Chef
Requirements:
-Work experience in a kitchen onboard a cruise ship or in a hotel
-Degree from a culinary school
-Managerial or Administrative service
Compensation for Sous Chef is $2,500 – $3,500 a month DOE