Indian Institute of Hotel Management Chennai
 

Sir, I am B Sc student at Anna University and want to get admission in PG Hotel Management programme. Where is Indian Institute of Hotel Management in Chennai?

Re: Indian Institute of Hotel Management Chennai
 

The Institute of Hotel Management Catering Technology & Applied Nutrition offering following courses:-

Diploma Course in Food Production
Diploma Course in Bakery & Confectionery
Diploma Course in Front Office
Diploma Course in Food and Beverage Services
3 year B.Sc Degree in Hospitality and Hotel Administration
Craftsmanship Courses in:
Food Production
Food & Beverage Service
Post Graduate Diploma Course in Accommodation Operation & Managemen
Post Graduate Diploma Course in Dietetics & Hospital Food Services
Certificate Course in Hotel & Catering Management

Contact Address:-
Institute of Hotel Management Catering Technology & Applied Nutrition
C.I.T. Campus,
Tharamani P.O.,
Chennai.600 113 :
Ph: 044-22542029

Re: Indian Institute of Hotel Management Chennai
 

Hi I would like to know courses offered at Institute of Hotel Management Catering Technology & Applied Nutrition?

Re: Indian Institute of Hotel Management Chennai
 

The various courses offered at Institute of Hotel Management Catering Technology & Applied Nutrition are as mentioned below in the following format:

S. No.
Name of the course
Duration
Intake capacity
Qualification (with English as one of the subjects)
Age
Training

1. Master of Science (M.Sc.) in Hospitality Administration.
2 - Years
25
B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes
Open.
No age bar


2. 3 year B.Sc Degree in Hospitality and Hotel Administration
3 - Years
265
A pass in +2 or Equivalent
22 Years as on 1st July of the year of admission
20 weeks in a hotel.

3. Craftsmanship Courses in:

a.Food Production
1-1/2 Years
90 (in 2 batches)
10th Pass in 10+2 pattern or equivalent
25 Years as on 1st July of the year of admission
24 weeks in a hotel

b. Food & Beverage Service
24 Weeks
40
10th Pass in 10+2 pattern or equivalent
25 Years as on 1st July of the year of admission
1 Month

4. Post Graduate Diploma Course in Accommodation Operation & Management
1-1/2 Years
30
Graduate in any Stream
28 Years as on 1st July of the year of admission
20 weeks.

5. Post Graduate Diploma Course in Dietetics & Hospital Food Services
1-1/2 Years
20
Graduate in Home Science/ Nutrition
25 Years as on 1st July of the year of admission
3 Months in a Hospital.

6. Certificate Course in Hotel & Catering Management
6 Months
30
A pass in 10th of 10+2 pattern or equivalent with 2 years experience in a hotel/catering establishment

(or)

Graduate

(or)

A pass in 10th of 10+2 pattern or equivalent with a pass in a Craft Certificate course from a recognized institute of Hotel Management/Food Craft Institute

Open. No Age bar
No Training

7. Diploma Course in Food Production
1-1/2 Years
80 (in 2 batches)
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel.

8. Diploma Course in Bakery & Confectionery
1-1/2 Years
40
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel/Bakery.

9. Diploma Course in Front Office
1-1/2 Years
40
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel.


10.Diploma Course in Food and Beverage Services
1-1/2 Years
40
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel.


Address:

INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY & APPLIED NUTRITION
4 th Cross Street, C.I.T Campus,
TTTI – Taramani P.O.,
Chennai – 600 113,
(Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road)
Tamil Nadu – India.
Phone: 044 – 22542029
Tele-fax: 044 – 22541615\

Re: Indian Institute of Hotel Management Chennai
 

Hi I would like to know the various courses offered by the Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai?

Re: Indian Institute of Hotel Management Chennai
 

Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was instituted in 1963 together by the Government of Tamil Nadu and the Govt. of India at national Level as one of the Pioneer Institutes in India for imparting quality training in Three Year Diploma Course in Hotel Management and Catering Technology and also in various allied Craft Certificate Courses of 6 months duration.

The following courses are conducted at this Institute:
S. No.
Name of the course
Duration
Intake capacity
Eligibility
Training
Qualification (with English as one of the subjects)
Age

1.
Master of Science (M.Sc.) in Hospitality Administration.
2 - Years
25

B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes
Open.
No age bar

2.
3 year B.Sc Degree in Hospitality and Hotel Administration
3 - Years
265
A pass in +2 or Equivalent
22 Years as on 1st July of the year of admission
20 weeks in a hotel.
3.
Craftsmanship Courses in:
a. Food Production
1-1/2 Years
90 (in 2 batches)
10th Pass in 10+2 pattern or equivalent
25 Years as on 1st July of the year of admission
24 weeks in a hotel
b. Food & Beverage Service
24 Weeks
40
1 Month

Post Graduate Diploma Course in Accommodation Operation & Management
1-1/2 Years
30
Graduate in any Stream
28 Years as on 1st July of the year of admission
20 weeks.

Post Graduate Diploma Course in Dietetics & Hospital Food Services
1-1/2 Years
20
Graduate in Home Science/ Nutrition
25 Years as on 1st July of the year of admission
3 Months in a Hospital.

Certificate Course in Hotel & Catering Management
6 Months
30
A pass in 10th of 10+2 pattern or equivalent with 2 years experience in a hotel/catering establishment
(or)
Graduate
(or)
A pass in 10th of 10+2 pattern or equivalent with a pass in a Craft Certificate course from a recognized institute of Hotel Management/Food Craft Institute
Open. No Age bar
No Training

Diploma Course in Food Production
1-1/2 Years
80 (in 2 batches)
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel.

Diploma Course in Bakery & Confectionery
1-1/2 Years
40
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel/Bakery.

Diploma Course in Front Office
1-1/2 Years
40
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel.

Diploma Course in Food and Beverage Services

1-1/2 Years
40
A pass in +2 or Equivalent
25 Years as on 1st July of the year of admission
24 weeks in a Hotel.

Address:

INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY & APPLIED NUTRITION
4 th Cross Street, C.I.T Campus,
TTTI – Taramani P.O.,
Chennai – 600 113,
(Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road)
Tamil Nadu – India.
Phone: 044 – 22542029
Tele-fax: 044 – 22541615