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Unregistered 30th July 2015 10:17 AM

Indian Institute of Food Technology
 
Hello sir would you please provide me information about National Institute of Food Technology Entrepreneurship and Management???

Quick Sam 30th July 2015 01:17 PM

Re: Indian Institute of Food Technology
 
National Institute of Food Technology Entrepreneurship and Management was founded in 2006. It is an Indian Institute which was established for research, education and catering the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy.

It was set up by Ministry of Food Processing Industries (MoFPI), Government of India at HSIIDC Industrial Estate, Kundli in Sonipat

Departments

Agriculture and Environmental Sciences
Basic and Applied Sciences
Food Engineering
Food Science and Technology
Food Business Management & E.D.

Programmes

B.Tech.
M.Tech.
Ph.D.

Theme Centers:
Sectoral Theme Centers

Dairy
Cereal based products
Animal protein
Fruits and vegetable based foods
Beverages
Confectionery

Cross Sectoral theme centers

Management studies /business incubation
Trade / Knowledge management /Networking
Packaging and Engineering
Food standards, Testing and Safety
Biotech
Nutrition
Culinary Science

Linkages between theme centers

Con tact detail;
NIFTEM
Plot No. 97, Sector 56,
HSIIDC Industrial Estate, Kundli
Sonipat, Haryana 131028

Map;

Unregistered 23rd December 2019 03:52 PM

Re: Indian Institute of Food Technology
 
Can you provide me the details of the B. Tech (Food Technology) Program offered by the Indian Institute of Food Processing Technology?

Neelu Bhasin 23rd December 2019 03:53 PM

Re: Indian Institute of Food Technology
 
The Indian Institute of Food Processing Technology (formerly Indian Institute of Crop Processing Technology) (IIFPT) is a pioneer Educational and R&D Institution under the Ministry of Food Processing Industries (MoFPI).


It has collaborated and signed MOUs with many international institutions across India and the World to facilitate a collaborative programme of research, training, curriculum, institutional development, information dissemination, and exchange of faculty, students and staff.


B. Tech (Food Technology)

Eligibility:

One appeared in JEE (Main) (Paper-1) will be eligible for getting admission at IIFPT.

JEE appeared candidates who have passed 12th Exam with aggregate 55% marks for GEN, 50% marks for OBC Candidates and merely passed for reserved category (SC/ST/Pwd) candidates are eligible to get admission at IIFPT.


Selection Criteria

Selection is purely based on All India Rank of JEE (Main) through a Institute counselling system.

Reservation policy based on government norms


Number of Seats and Seat Matrix

Total No. of Seat – 60
OP = 29; OPPwD = 02; OBC-NCL = 16; SC = 09; ST= 4 (OP = Open Category;
OPPwD = Physical Handicap-Open Category; Non Creamy Layer)


2019–20 – Academic Fees

B.Tech
A. One Time Fees
1 Admission Fee 12600
2 ID Card Fee 400
3 Seminar/Thesis Fee 1350
4 Caution Deposit (Refundable) 4350
5 Library Deposit Fee (Refundable) 650
Total (A) 19350

B. Semester Fees Semester
1 Tuition Fee 38000
2 Lab Support Fee 6000
3 Library Fee 1900
4 Examination Fee 5000
5 Student Activities 5200
6 IT Support 4700
7 Medical and Insurance Fee 400
Total (B) 61200

Total (A+B) 80550


Hostel Fees & Mess Charges

C. One Time Fees
1 Hostel Admission Fee 1100
2 Hostel Deposit (Refundable) 3500
Total (C) 4600

D. Semester Fees Semester
1 Establishment charges, (Hostel room rent, Electricity & Water charges) 10050
2 Mess advance (dining charges on sharing basis) 15000
Total (D) 25050

Total (C+D) 29650


Duration:
Four years/8 semester programme

Contact Detail:
Indian Institute of Food Processing Technology
Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu
Phone: +91-4362-228155
director@iifpt.edu.in n


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