Iftm University Moradabad Syllabus

Hii I am student of the B.Sc. (Biotechnology/Microbiology/Food Technology) first year at Iftm University Moradabad so now I require the syllabus of the same can you please provide me the same ?

[Pathak]

As you require the syllabus of B.Sc. (Biotechnology/Microbiology/Food Technology) first year Iftm University, Moradabad


Here is the Syllabus (Effective From Session 2012-13)
B.Sc. (Biotechnology/Microbiology/Food Technology)

BCH-104 Organic Chemistry

Unit 1:
Structure and Bonding: Hybridizations, Bond lengths and bond angles, bond energy: Localized and
delocalized chemical bond, van-der Waals interactions, inclusion compounds, clatherates, charge transfer complex,
resonance, hyperconjugation, aromaticity, inductive and field effects, hydrogen bonding

Unit 2:
Types of Reagents and Reactions: Electrophiles and nucleophiles. Types of organic reactions. Energy
consideration. Reactive intermediates- carbocations, carbanions, free radicals and carbenes. Methods of
determination of reaction mechanism

Unit 3: Stereochemistry:
Conformations w.r.t. ethane, butane and cyclohexane; Interconversion of Wedge
Formula; Newman, Sawhorse and Fischer representations; Concept of chirality; Configuration: Geometrical and
Optical isomerism; Enantiomerism, Diastereomerism; D and L; cis - trans nomenclature; CIP Rules

Unit 4:
Alkanes and Cycloalkanes: IUPAC nomenclature, classification, isomerism in alkanes, sources, and
methods of preparation (with special reference to Wurtz, Kolbeí, CoreyíHouse, reactions and decaroxylation of
carboxylic acids). Physical properties and chemical reactions of alkanes. Mechanism of free radical halogination of
alkanes. Cycloalkanes : Nomenclature, methods of preparations, chemical reactions. Bayerís strain theory and its
limitations. ring strain in cyclopropane and cyclobutanes. Theory of stainless rings

Unit 5:
Alcohols, Phenols and Ethers: Alcohols: Preparation: Preparation of 1 alcohols: using Grignard reagent,
Ester hydrolysis, Reduction of aldehydes, ketones, carboxylic acid and esters,
Reactions: With sodium, HX (Lucas
test), esterification, oxidation (with PCC, alk. KMnO4, acidic dichromate, conc. HNO3). Oppeneauer oxidation;

Diols:
oxidation of diols. Pinacol-Pinacolone rearrangement.
Recommended Text/Reference Books
1. R. T. Morrison & R. N. Boyd: Organic Chemistry, Prentice Hall.
2. Arun Bahl and B. S. Bahl: Advanced Organic Chemistry, S. Chand
3. Textbook of Practical Organic Chemistry, A.I. Vogel, Prentice Hall, 5Th edition

B.Sc. (Biotechnology/Microbiology/Food Technology)

First Year First Semester





Contact Address:
IFTM University
Lodhipur Rajput, Delhi Road NH-24, Moradabad, Uttar Pradesh 244102
Phone: 0591 236 0817

Here is attachment of syllabus;