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14th March 2016, 11:40 AM
Super Moderator
 
Join Date: May 2012
Re: How To Open Up A Bakery

The concept of organized bakeries was introduced by the British. Food product market has lots of bakeries catering high nutritious value breads, cakes, sweets and confectioneries to the customers.

Below I am providing you the process how to start a bakery:

Plan your bakery

Select the kind of bakery you'd like to open. One of the first decisions you'll have to make is the kind of bakery you want to open

Like:

Online bakery
Shop
Movable bakery store

Write a business plan.
Shop for space.
Price your baked goods.
Have a defined friends and family policy.
Find support.
Be original.
Be prepared to market your product

Start up cost of Bakery shop in New York:


Security deposit – $4,000
Construction costs – $28,250
Initial inventory costs – $3,000
Kitchen equipment costs – $2,500
Permit fees – $255
Total start-up costs – $38,005

In addition, these are the monthly operating costs:

Rent and utilities – $2,800
Staffing costs – $5,143
Inventory costs – $3,000
Insurance costs – $700
Total of monthly operating costs – $11,643

List of some Bakeries Products

Cakes
Pastries
White breads
Cheese breads
Garlic breads
Ginger breads
Brown breads
High fiber breads
Buns
Burgers
Pizzas
Patties
Sweets
Candies
Chocolates
Biscuits
Cookies
Tarts
Crackers
Pies
Desserts


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