Hotel management IP University

Hi buddy I want to do Bachelor of hotel management and
Catering technology from IP University and here I have come to get its syllabus , so can you plz me its syllabus ??

[Kiran Chandar]

As you are looking to do Bachelor of hotel management and
Catering technology from IP University and here come to get its syllabus , so on your demand I am providing its syllabus :


Code No. Paper
bhct 101 Food Production
& Patisserie-I
bhct 103 Front Office Operations -I
bhct 105 Food & Beverage Service -I
bhct 107 Housekeeping Operations-I
bhct 109 Introduction to Book Keeping & Accounts
bhct 111 Introduction to the Hospitality Mgmt & Tourism
bhct 113 Business Communication
ĀĀ
Practicals/Lab.
bhct 151 Food Production-I
bhct 153 Patisserie-I
bhct 155 Front Office Operations-I
bhct 157 Food & Beverage Service -I
bhct 159 Housekeeping -I


bhct 102 Food Production &
Patisserie-II
bhct 104 Front Office Operations -II
bhct 106 Food & Beverage Service-II
bhct 108 Housekeeping Operations-II
bhct 110 Hygiene ,Sanitation & First Aid
bhct 112 Accountancy for Hospitality Industry
bhct 114 PC Tools for Hospitality Industry-I
Practicals/Lab.
bhct 152 Food Production-II
bhct 154 Patisserie-II
bhct 156 Front Office Operations-II
bhct 158 Food & Beverage Service-II
bhct 160 Housekeeping -II
bhct 162 PC Tools Lab-I
鰀>빈>


bhct 201 Food Production &
Patisserie-III
bhct 203 Front Office Operations -III
bhct 205 Food & Beverage Service-III
bhct 207 Housekeeping Operations -III
bhct 209 Food Science & Nutrition
bhct 211 PC Tools for Hospitality Industry-II
bhct 213 Tourism Product ,Services & Management
bhct 215 Summer Training Report
bhct 217 Environmental Studies
Practical/lab
bhct 251 PC Tools Lab-II



bhct 202 Food Production &
Patisserie IV
bhct 204 Front Office Operations -IV
bhct 206 Food & Beverage Service- IV
bhct 208 Housekeeping Operations-IV
bhct 210 Hotel Engineering
bhct 212 Material Management & Development
bhct 216 Principles of Management
Practicals/Lab.
bhct 252 Food Production -III
bhct 254 Patisserie-III
bhct 256 Front Office Operations-III
bhct 258 Food & Beverage Service -III
bhct 260 Housekeeping-III



bhct 301 Food Production &
Patisserie-V
bhct 303 Front Office Operations-V
bhct 305 Food & Beverage Service -V
bhct 307 Housekeeping Operations -V
bhct 309 Research Project Design & Methodology
bhct 311 Hotel Law & Licensing
bhct 313 Facility Planning
Practicals/Lab.
bhct 351 Food Production -IV
bhct 353 Patisserie-IV
bhct 355 Front Office Operations-IV
bhct 357 Food & Beverage Service-IV
bhct 359 Housekeeping -IV

IP University Bachelor of hotel management and Catering technology syllabus