#1
9th June 2016, 11:09 AM
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Hotel management IP University
Hi buddy I want to do Bachelor of hotel management and Catering technology from IP University and here I have come to get its syllabus , so can you plz me its syllabus ?? |
#2
9th June 2016, 12:29 PM
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Re: Hotel management IP University
As you are looking to do Bachelor of hotel management and Catering technology from IP University and here come to get its syllabus , so on your demand I am providing its syllabus : Code No. Paper bhct 101 Food Production & Patisserie-I bhct 103 Front Office Operations -I bhct 105 Food & Beverage Service -I bhct 107 Housekeeping Operations-I bhct 109 Introduction to Book Keeping & Accounts bhct 111 Introduction to the Hospitality Mgmt & Tourism bhct 113 Business Communication ĀĀ Practicals/Lab. bhct 151 Food Production-I bhct 153 Patisserie-I bhct 155 Front Office Operations-I bhct 157 Food & Beverage Service -I bhct 159 Housekeeping -I bhct 102 Food Production & Patisserie-II bhct 104 Front Office Operations -II bhct 106 Food & Beverage Service-II bhct 108 Housekeeping Operations-II bhct 110 Hygiene ,Sanitation & First Aid bhct 112 Accountancy for Hospitality Industry bhct 114 PC Tools for Hospitality Industry-I Practicals/Lab. bhct 152 Food Production-II bhct 154 Patisserie-II bhct 156 Front Office Operations-II bhct 158 Food & Beverage Service-II bhct 160 Housekeeping -II bhct 162 PC Tools Lab-I 鰀>빈> bhct 201 Food Production & Patisserie-III bhct 203 Front Office Operations -III bhct 205 Food & Beverage Service-III bhct 207 Housekeeping Operations -III bhct 209 Food Science & Nutrition bhct 211 PC Tools for Hospitality Industry-II bhct 213 Tourism Product ,Services & Management bhct 215 Summer Training Report bhct 217 Environmental Studies Practical/lab bhct 251 PC Tools Lab-II bhct 202 Food Production & Patisserie IV bhct 204 Front Office Operations -IV bhct 206 Food & Beverage Service- IV bhct 208 Housekeeping Operations-IV bhct 210 Hotel Engineering bhct 212 Material Management & Development bhct 216 Principles of Management Practicals/Lab. bhct 252 Food Production -III bhct 254 Patisserie-III bhct 256 Front Office Operations-III bhct 258 Food & Beverage Service -III bhct 260 Housekeeping-III bhct 301 Food Production & Patisserie-V bhct 303 Front Office Operations-V bhct 305 Food & Beverage Service -V bhct 307 Housekeeping Operations -V bhct 309 Research Project Design & Methodology bhct 311 Hotel Law & Licensing bhct 313 Facility Planning Practicals/Lab. bhct 351 Food Production -IV bhct 353 Patisserie-IV bhct 355 Front Office Operations-IV bhct 357 Food & Beverage Service-IV bhct 359 Housekeeping -IV IP University Bachelor of hotel management and Catering technology syllabus |
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