2023 2024 Student Forum - Food Corporation Of India Staff Regulation Act 1971 Food Corporation Of India

Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur rice bowl of Tamil Nadu and headquarters at Delhi under the Food Corporations Act 1964

The Information About The Food Corporation Of India (Staff) Regulations, 1971 is given below

Food Corporation Of India (Staff) Regulations, 1971

In exercise of the powers conferred by Section 45 of the Food Corporations Act, 1964 (37 of 1964) and all other powers hereunto enabling, and with the previous sanction of the Central Government, the Food Corporation of India, hereby makes
the following regulations, namely:

SECTION 1

PRELIMINARY
1. Short title, commencement and application:
1. These regulations may be called the Food Corporation of India (Staff) Regulations,
1971.
2. They shall come into force at once.
3. They shall apply to all the employees of the Corporation including transferred
employees, other than:
(a) Persons employed on a purely part-time basis; and
(b) Persons employed on special contracts to the extent that the terms and
conditions of such contracts are inconsistent with the provisions of these
regulations:
(c) *Persons governed by the Industrial Employment (Standing Orders) Act, 1946 (Act 20 of 1946) and / or the Food Corporation of India

(Industrial Establishments) Standing Orders framed under the said Act.
[**Provided that nothing contained in these regulations shall apply to any
Director of the Corporation or to the Secretary who is not an employee of
the Corporation].

2. Definition:
In these regulations, unless the context otherwise requires:
(a) -Act- means the Food Corporations Act, 1964 (37 of 1964);
(b) -Board- means the Board of Directors of the Corporation;

(c) -Chairman- means the Chairman of the Corporation;
(d) -Corporation- means the Food Corporation of India established under Section 3 of the Act;
(e) -Executive Committee- means the Executive Committee of the Corporation.
(f) -Executive Director (Finance)- means the persons appointed by the Corporation to be the Executive Director (Finance) or any other person authorized to perform the duties of the Executive Director (Finance);

(g) -Food Department- means the Department of the Central Government dealing with food or any of its subordinate or attached offices and engaged in the performance of these functions;

(h) -Head of Division- means all officers appointed in the rank of #General
Managers or above in the Head Office of the Corporation, or any other
officer designated by the Corporation to be a head of a Division;

(i) -Managing Director- means the Managing Director of the Corporation;

(j) -Pay- excludes allowances;

(k) -Secretary- means the Secretary of the Corporation;

(l) -Transferred employees- means an officer or other employees transferred to
the Corporation by an order issued under Sub-Section (1) of Section 12-A of
the Act

Food Corporation Of India Staff Regulation Act 1971

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