#1
12th February 2013, 04:20 PM
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Food Analysis Course In Mysore
Give me features of PGD Food Analysis Course offer by Defense Research & Development Organization Mysore.
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#2
14th February 2013, 01:28 PM
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Re: Food Analysis Course In Mysore
Following are features of PGD Food Analysis Course offer by Defense Research & Development Organization Mysore: Annual intake 25 (open to students from all over India) Recognised by University of Mysore Entrance test / exam conducted in August Ten months course aimed at providing skilled manpower to various segments of Indian Food Industry Involves a full time attendance of 10 months. Academic days will be a minimum of 200 days and 7.5 hrs per day. In addition to holidays on Saturdays and Sundays, Government Holidays will be observed during the course. The Course normally commences in August-September every year Course commences in September Recognised / Accredited by University of Mysore Medium of Instruction: English Fee Structure The course fee is Rs. 20,000 which is payable in one lumpsum Toward Tutorials, Lecture materials, Laboratory facilities Visits to industries as envisaged during the entire course. A Sum of Rs. 3000/- would be deducted from the course fee from student Rs. 1000/- for laboratory and library facilities. SYLLABUS FOR ENTRANCE The syllabus for the written test will be based on the Chemistry, Biochemistry, Agriculture, Veterinary Science, Home Science, Nutrition and Dietetics, Food and Nutrition, Food Science and Nutrition subjects studied at the degree level. |