#1
22nd March 2016, 04:20 PM
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First Chairman of Food Corporation of India
Hello sir I want to know about First Chairman of Food Corporation of India so can you please give me its details ?
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#2
22nd March 2016, 04:21 PM
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Re: First Chairman of Food Corporation of India
Hey as Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - Officers Yogendra Tripathi, IAS Chairman & Managing Director Dr. Maninder kaur Dwivedi, IAS Executive Director (Personnel) Anil Kumar Khachi, IAS Chief Vigilance Officer(Vig/A&R) Abhishek Singh, IAS Executive Director, (Engg/IT/ Silo) B.S.Mohapatra Executive Director (Finance/FAP/CPF/Cost/Law) Objectives of Food Corporation of India Effective price support operations for safeguarding the interests of the farmers Distribution of foodgrains throughout the country for Public Distribution System Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security Regulate market price to provide foodgrains to consumers at a reliable price Employees Food Corporation of India has the following categories of employees: Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager, Executive Director Category-II -Designation – Manager Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III Category-IV - Dusting operator,Watch man and Picker etc. |