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22nd March 2016, 04:21 PM
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Join Date: May 2012
Re: First Chairman of Food Corporation of India

Hey as Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu -

Officers

Yogendra Tripathi, IAS
Chairman & Managing Director

Dr. Maninder kaur Dwivedi, IAS
Executive Director (Personnel)

Anil Kumar Khachi, IAS
Chief Vigilance Officer(Vig/A&R)

Abhishek Singh, IAS
Executive Director, (Engg/IT/ Silo)

B.S.Mohapatra
Executive Director (Finance/FAP/CPF/Cost/Law)

Objectives of Food Corporation of India



Effective price support operations for safeguarding the interests of the farmers

Distribution of foodgrains throughout the country for Public Distribution System

Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security

Regulate market price to provide foodgrains to consumers at a reliable price

Employees

Food Corporation of India has the following categories of employees:

Category-I -Designation - Assistant General Manager, Deputy General Manager,
General Manager, Executive Director

Category-II -Designation – Manager

Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III

Category-IV - Dusting operator,Watch man and Picker etc.


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