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26th April 2016, 08:10 AM
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Join Date: May 2012
Re: Famous Food of Kashmir

Kashmiri food is mild in taste and rich in flavor with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and safron.

Influenced by mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients

Rogan Josh
Yakhni or Yoghurt Lamb Curry
Dum Olav
Matschgand
Kashmiri Muji Gaad
Aab Gosht
Goshtaba
Modur Pulav
Lyodur Tschaman
Momos
Thukpa
Herbal Tea
Skyu
Khambir and Butter Tea
Paba and Tangdur
Thenthuk
Butter Tea


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