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29th December 2016, 10:40 AM
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Join Date: Mar 2013
Re: Dr MGR Educational and Research Institute Hotel Management

Begun in the year 1993, M.G.R.IHMCT as is prevalently known is a piece of Sri Muthukumaran Education Trust, an instructive magnanimous trust with a circle of Institutions famous all through the nation

MGR IHMCT is endorsed by the All India Council for Technical Education, New Delhi. It is partnered to National Council for Hotel Management and Catering Technology, New Delhi

COURSES OFFERED


B.Sc. – Hotel Management & Catering Technology
Course Duration: 3 years
Requirement for admission: Plus 2 pass certificate / any stream (group)

Diploma - Hotel Management & Catering Technology
Course Duration : 3 years
Requirement for Admission 10th std pass certificate

OTHER COURSES OFFERED AT OUR UNIVERSITY
• Craftsmanship course in Food Production & Patisserie (Course duration — 48 weeks)
• Certificate course in Professional Bar Tending (12 weeks)
• Foundation course in Bar Tending (4 weeks)
• Certificate course in Global English Language training (Includes Accent Training, Grammar, Pronunciation, Soft Skills and Personality Development — 12 weeks)
• Certificate course in sales (12 weeks)
• Hospitality skill development programme in food production, food & beverage service (12 weeks)

SHORT TERM COURSES INCLUDE
• Craft Certificate Course in Food Production – (1 year)
• Craft Certificate Course in Food & Beverage Service – (1 year)
• Craft Certificate Course in House Keeping – (1 year)
• HOSPITALITY SKILL DEVELOPMENT PROGRAMME (3 Months)
• Assistant Cook
• Bellboy
• Assistant Waiter / Barman
• Cook–Fast Food
• Cook–Indian Cuisine
• Cook–South Indian Cuisine
• Cook–Continental Cuisine
• Cook–Halwai (Sweet making)
• Cook–Chinese (Veg. & Non-veg)
• Butchery
• Vegetable and Fruit Carving
• Steward / Waiter
• Bar Tender
• Assistant Steward
• Assistant Waiter
• Assistant Barman
• Hotel Billing Clerk
• Assistant Bell Captain
• House Keeping– Room Boy
• House Keeping– Chamber Maid
• Assistant House Keeper
• Room Service Operator
• Bell Captain
• Steward– Supervisor
• Senior Captain

Laboratory Facilities:

• Basic Training Kitchen (BTK)
• Quantity Training Kitchen (QTK)
• Advanced Training Kitchen (ATK)
• Gardemanger / Butcher Lab
• Bakery and Confectionery
• Haute Kitchen
• Model Suite Room
• Front Office Lab
• Computer Lab with Hotel Management Software
• Model Training Restaurant
• Communication Lab
• Food Science Lab


Foundation and Facilities at a glance

The foundation is appended to a Luxury Deluxe Hotel Benzz Park for assignment situated aptitudes.

We have a very much furnished library supplied with books created by all around acclaimed scholars on different subjects, and the most recent diaries and magazines.

A nationalized bank runs an augmentation counter inside the premises for the accommodation of our understudies and staff.

The sustenance science lab offers an energetic situation where our understudies are presented to the parts of nourishment microbiology and sustenance science.

Address

Department of Hotel Management & Catering Technology
Dr. M.G.R Educational & Research Institute
New No A-118, Old No A-102, Third Avenue, Next to K3 Police Station
Anna Nagar, Chennai - 600 102.
Phone Numbers: 044 26264085 / 044 65261427


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