Culinary MBA

Can you please give here detail about the MBA Nutrition and Culinary Arts course offered by The Open University of Switzerland ?

[Pathak]

As you want I am here giving you detail about the MBA Nutrition and Culinary Arts course offered by The Open University of Switzerland.

Master's of Nutrition and Culinary Arts (Food Service Management; MBA):

Duration:
1 year + thesis (usually 4-8 months)

Intakes per year:
January,
April,
July
October

Admission Requirements:

Previous study:
Bachelor or equivalent

Age:
Minimum age 21 years

English level:
IELTS 6.0 or equivalent (for students from non-English speaking countries or students who did not study at English speaking school)


Study Method:
Online

Fee: 8900
Euro

Modules:
Nutrition and Culinary Arts Management (Food Service Management)
Study Skills for Postgraduate Learning
Research Methods
Information and Knowledge Management
International Marketing Strategy
Management, Control and Accountability for Financial Resources
Managing People in Organisations
Strategic Management
Strategic Operations Management

Books to be used for course:

701-Study Skills for Postgraduate Learning
Cottler, S. (2013). The Study Skills Handbook (4th edition). Palgrave Study Skills

702-Research Methods
Saunders, M. Lewis, P. and Thornhill, A. (2012). Research Methods for Business Students (6th edition). FT/Prentice Hall

703-Information and Knowledge Management
Pearlson and Saunders (2012), managing and Using Information Systems, 5th edition, John Wiley and Sons Ltd.

704-International Marketing Strategy
Usunier J.C. and Lee J.A. (2012). Marketing Across Cultures, 6th edition. FT/Prentice Hall.

705-Management, Control and Accountability for Financial Resources
Dyson, J.R. (2010). Accounting for Non-Accounting Students, 8th edition. FT/Prentice Hall.

706-Managing people in Organisations
Marchington, M. and Wilkinson, A. (2012). Human Resources Management at Work (5th edition).
Chartered Institute of Personnel and Development

707-Strategic Management
Johnson, G. Scholes, K. and Whittington (2013), Exploring Corporate Strategy (10th edition). FT/Prentice Hall

708-Strategic Operations Management
Slack, N., Chambers, S. and Johnston, R. (2013), Operations Management, 7th edition. Prentice Hall

Address:
ABMS
Freilagerstrasse 39
8047 Zürich
Switzerland