CFTRI Msc entrance exam syllabus Here I am looking for the CFTRI Msc entrance exam syllabus, will you please provide me the same?????????? |
Re: CFTRI Msc entrance exam syllabus As per your request here I am sharing the CFTRI Msc entrance exam syllabus: Chemistry Plant acids and Proteins Aliphatic and aromatic hydrocarbons Chemical bonds and the forces involved therein: Chemical equilibrium Organic substitution reactions Structural and optical isomers Thermo-chemistry Food Chemistry - Composition of foods, Minerals in foods, Water activity in foods Periodic table Chemical kinetics Concept of pH and buffer Electrophilic and nucleophilic reactions Gas laws Isomerism Molecular orbital theory Carbohydrates Mono and di-saccharides Properties of gases electrolytes Muta-rotation Reducing and non-reducing sugars Starch Cellulose Pectins Primary secondary and tertiary structure of proteins Peptide bonds Protein Denaturation Amino acids Physics Magnetism Elements of mechanics Laws of Thermodynamics Mode of heat transfer Outlines in optics and sound Colligative properties Electrostatics Electrodynamics Radioactivity and elements in quantum physics Electro-magnetic radiation Mathematics Trigonometry Integration and Integral equations Binomial theorem Determinants Uses of natural and common logarithms Differentiation Exponential series Differential equations First order and linear Matrices Ratios and their relations Successive differentiation Maxima-minima Theory of quadratic equations Vector Biology Botany Economic botany Systematic of plants Cytology and physiology of plants Ecology Zoology Elements of genetics Molecular basis of life Nucleic acids and their role in life Elements in human physiology Endocrine glands Organization of animal tissues Respiration Digestion Absorption General physiology of animals Biochemistry & Nutrition Coenzymes and cofactors Vitamins and their function in the body Hormones Elements of carbohydrate Nucleic acids and their importance Fat and protein metabolism Elements in protein biosynthesis Enzymes Elements of photosynthesis Minerals and their function in body Microbiology Historical development in Microbiology Cytology Morphology Reproduction and genetics - Bacteria, Yeasts, Moulds Food contamination Culture technique and identification Economic importance of bacteria, yeast and moulds Food safety Food control Microbiological standards General principles of food preservation Growth, Nutrition and physiology of microorganisms Stains and staining techniques Agriculture and Dairy Technology Agriculture Medicinal and Aromatic plants Weather and crops Soil fertility and fertilizer use Soil and water resources Soil and water conservation Diseases, insect pests and nematodes of crops Agricultural Engineering Cropping patterns and weeds control Field crops Agriculture marketing and storage Condiments Farm management Plantation crops Foliage crops and Grasses Spices Dairy science Dairy cattle management Diseases of cattle Chemistry of milk Microbiology of milk and milk products Milk standards Engineering Heat exchangers Units Size reduction and sieve analysis Dimensions and conservations Emulsions – basics and examples Fundamental of fluid flow Pressure Equipment and applications Mechanical operations Separation processes Basics of mixing Strength of materials – Basics Centrifugation and filtration Power and steam generators |
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